Laoguang people like to cook with grapefruit skin. It must be because grapefruit skin has some special functions and effects, so the food it makes must have a unique flavor, at least it is delicious. Mainly made of grapefruit skin, it can clear away heat, detoxify and reduce fire, so people in Laoguang like to eat grapefruit skin.

Because the taste of grapefruit peel is different from other dishes, grapefruit peel may taste a little bitter, but it will be bitter if it is not treated. Therefore, cooking with grapefruit peel must be handled first. Peel off the skin of the grapefruit skin first, then cut the grapefruit skin into pieces, boil the grapefruit skin with boiling water, and boil the bitterness first.

After cooking, squeeze out the water from these pomelo skins, then soak them in cold water for a while to dilute the bitterness again. Then the grapefruit peel treated in this way has basically no bitterness. At this time, it can be directly used for cooking, stewing soup or cooking.

Because grapefruit skin absorbs water and oil very much, the dishes fried with grapefruit skin are very delicious. It sucks all the juice out of the dish like a napkin, so it tastes particularly delicious.

Lao Guang likes eating food made of grapefruit skin very much, not only because it can clear fire, but also because it is very delicious, but only if the grapefruit skin is handled well. If it is not handled properly, the grapefruit skin will be unpalatable and bitter.