Jasmine tea is a kind of tea made by mixing tea leaves and jasmine flowers, so that tea leaves can absorb flowers. Its fragrance is fresh and lasting, the taste is mellow and refreshing, the soup is bright yellow-green, and the leaves are tender and soft. Jasmine tea brewed through a series of technological processes has the effects of calming the nerves, relieving depression, strengthening the spleen and regulating qi, resisting aging, resisting radiation and improving immunity. This is a healthy drink.

Green tea is called "national drink" in China. A large number of studies in modern science have confirmed that tea does contain biochemical components closely related to human health. Tea not only has the pharmacological effects of refreshing brain, clearing away heat and relieving summer heat, promoting digestion and resolving phlegm, reducing fat and losing weight, clearing away heart-fire, relieving hangover, promoting fluid production to quench thirst, reducing fire and improving eyesight, stopping dysentery and removing dampness, but also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases and cancer.