1, detoxify and protect the stomach wall;

2. Anti-aging, preventing degeneration of brain cells and inhibiting the occurrence of dementia;

3. Whitening and nourishing the skin;

4. Lose weight, relax bowels, prevent large intestine and prevent the occurrence of colorectal cancer.

Function of pitaya

Pitaya juice is sweet and delicious. Besides fresh food, it can also be used for brewing wine, canning and making jam. Flowers can be dried and made into vegetables, and their colors can be extracted from food pigments.

Pitaya has the functions of preventing constipation, promoting eye health care, increasing bone density, helping cell membrane formation, preventing anemia and neuritis, angular stomatitis, reducing cholesterol, whitening skin, preventing dark spots, relieving heavy metal poisoning, resisting free radicals, preventing senile diseases, losing weight and preventing colorectal cancer. The latest research results show that the juice of pitaya and its branches has a positive effect on tumor growth, virus and immune response inhibition.

Although pitaya has the word "fire", it will not get angry after eating it. Pitaya, also known as red dragon fruit. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants.

Pitaya is cool and has the effects of clearing away heat and moistening lung, protecting throat and relieving cough. At the same time, it is an ideal slimming and beautifying fruit with low fat, low calorie and high fiber. But it is worth noting that this fruit has a high sugar content. According to relevant data, every100g of pitaya meat contains 7.83g of glucose. Experts suggest that diabetic patients should be careful to eat this fruit, and it is advisable to eat no more than 200 grams a day.