Ingredients: 600g of steak, 200g of radish, 20 cups of water, bracken100g, platycodon grandiflorum100g, and soybean sprouts.

100g︹, beef 150g︹, 5 cups of meat for hot rice: soy sauce 1.5 tbsp, onion 1 tbsp, garlic 1/2 tbsp, sesame/kloc-0.

Exercise:

(1) Wash the steak and meat in cold water, and cook them with radish in water.

(2) Take out the cooked meat, cut it thick, season it with onion, garlic and soy sauce together with the cut radish, and then stew it in the soup.

(3) Wash Pteridium aquilinum and Platycodon grandiflorum, add seasoning and stir-fry until fragrant.

(4) Then, the soybean sprouts are cooked and mixed with seasoning.

(5) Cut the beef into pieces, add seasoning and bake it into a circle, and then cut it into quadrangles.

(6) Put the rice in the casserole, put the miso soup, and then put the meat and the mixed vegetables evenly.

(7) When eating, you can add onions, sesame seeds, Chili noodles and so on according to your own hobbies.

Second, beef offal soup

Materials: 2Kg ox head, 1 ox foot, 1 ox kneecap, 1 cavity, 500g beef ribs and meat, 20L water, 4 shallots, 1 garlic, 1 ginger, proper amount of salt, pepper noodles and pepper noodles.

Exercise:

(1) Cut the head, feet, cavities and kneecaps of cattle into pieces, soak them in cold water for about 1 hour, and then take them out. Wash the whole meat such as steak and meat to make soup and take it out.

(2) Put a certain amount of water into a large pot, put the head, feet, cavity bones and kneecaps of cattle, turn off the heat after boiling, remove the oil and foam on it, and cut the onion, ginger and garlic into large pieces when cooking. (3) When the meat is half cooked, put the beef tendon and the whole meat in and take it out. When the soup is cold, take out the oil.

(4) Scrape the meat off the bone, then cut it into small pieces, and take out the ribs and cut them into thin slices.

(5) Put the sliced meat into a sea bowl, heat the soup and pour it in. Add chopped onion and salt, pepper noodles and Chili noodles.

Third, coriander chicken soup

Ingredients: 1/2 chickens (600g), 10 glass of water, 1 onion, 2 garlic, 1 cup of white sesame, 1 tablespoon of salt, a little white pepper,100g. Beef seasoning: salt 1 tsp, chopped green onion 2 tsp, minced garlic 1 tsp, sesame oil 1 tsp, a little pepper.

Exercise:

(1) Wash chicken bones with meat and cook them in boiling water. When cooking, cut the onion, garlic and ginger into large pieces and put them in.

(2) When the chicken is cooked to paste, take it out and tear it small. When the soup is cold, remove the oil from it.

(3) White sesame seeds are added with water, crushed, peeled and fried.

(4) The fried sesame seeds and chicken soup are ground into sesame soup, and then seasoned with salt and white pepper.

(5) Chop beef, add seasoning to make meatballs with a diameter of 1cm, wrap them with flour and eggs, and fry them in a pan. (6) Wash and cut water celery and string it on bamboo sticks.

(7) Divide the two eggs into egg white and yolk, add some salt to fry them, cut them into rectangular dominoes with the size of 2×3.5cm, wash the cucumber with salt water, peel it, dip it in starch, and blanch it in boiling water.

(8) Pick out the soaked mushrooms, cut them into dominoes, dip them in starch and scald them with boiling water.

(9) Cut the red pepper into sections, remove seeds, cut it into dominoes, dip it in starch, put it in boiling water and rinse it with cold water.

(10) Put the torn chicken in a bowl with egg balls, fungus, cucumber, pepper and cold sesame soup on it.

Fourth, wormwood soup

Ingredients: beef (for miso soup) 100g, mugwort leaf 60g, beef (for meatballs) 100g, 8 cups of water, proper amount of clear sauce, 2 tablespoons of flour, eggs 1 piece. Sauce soup meat seasoning: salt 1 tsp, sesame oil 1 tsp, a little pepper noodles, garlic 1 tsp, meatball seasoning: salt 1 tsp, sesame oil 1 tsp, a little pepper noodles, garlic/kloc-0.

Exercise:

(1) Cut the beef used to make miso soup into pieces, season with seasonings, add water to the soup, and season with clear sauce.

(2) Blanch the tender mugwort leaves in boiling water, rinse them with cold water, remove the water and break them.

(3) Beef with low fat content should be selected to make meatballs. Beef and mugwort should be mashed together, and seasoning should be added to make meatballs with the size of 1.5cm.

(4) Dip the meatballs in a layer of white flour and soak them in the eggs, then put them in the cooked sauce soup and cook until they float on it. When cooked, put them in a bowl. Bleaching some mugwort leaves is also ok.

Five, squid rolls

Ingredients: squid ingredients: kohlrabi leaves, red peppers, green peppers and carrots.

Exercise:

(1). Wash the squid, cut it into sections and blanch it with boiling water.

(2) Shred red pepper, green pepper and carrot respectively.

(3) Spread kohlrabi leaves on squid rolls, roll them with red green peppers and shredded carrots, and cut them into 2cm high and 4cm long.

Six, Korean medicine ginseng chicken soup

Materials: Broiler 1 chicken (preferably less than 600g after head, claws and viscera are removed), appropriate amount of glutinous rice, jujube 1, chestnuts, garlic and Korean ginseng.

Seasoning: salt, monosodium glutamate, chicken powder.

Practice: (1). Put the soaked glutinous rice, garlic and peeled chestnuts into the chicken belly and seal the mouth.

(2) add water to the casserole. After boiling, put the broiler into a casserole, add jujube and ginseng and stew until the chicken is separated from the chicken bone. (3) Season with salt, monosodium glutamate and chicken powder.

Seven, kimchi fried rice

Ingredients: kimchi ingredients: rice, eggs, minced beef seasoning: monosodium glutamate, beef powder, Chili noodles, sugar, sesame oil, sesame seeds.

Exercise:

(1). Dice the kimchi, put the base oil in the wok, add the kimchi and fry for 1 min, then add the rice and fry for 2 minutes. (2) Add seasoning to the rice and stir-fry for 3 minutes, then add sesame oil to the plate.

(3) Make the eggs into poached eggs (the yolk can be made semi-cooked or semi-cooked according to personal taste), put them on the rice, and finally sprinkle some sesame seeds.

Eight, pickle cake

Ingredients: kimchi ingredients: eggs, glutinous rice flour, stir-fried powder seasoning: Chili noodles, beef powder, sugar.

Exercise:

(1). Slice kimchi into filaments, put it in a container, add ingredients and seasonings and mix well.

(2) Put the oil in the wok, heat it, put in the freshly made noodles and spread it flat.

(3) After frying one side, turn the bread over and fry the other side.

Nine, Korean kimchi

Ingredients: 2 Chinese cabbages, 65,438+000g Chili noodles. Ingredients: half a radish, half a pear, 5 or 6 cloves of garlic, a little ginger and 5 or 6 onions. Seasoning: monosodium glutamate 3g, salt 20g, crude salt 150g, sugar 10g, beef powder 2g, and 6550 dumplings.

Exercise:

(1). Remove the dirty and thick leaves from the outside of Chinese cabbage and cut them into two halves from the middle.

(2) Loose each leaf to make it easy to taste; Wash the cabbage.

(3) Put the cabbage in a bucket and add water to it. Spread the leaves of Chinese cabbage, sprinkle with large grains of salt evenly, marinate for 4-6 hours, wash and drain.

(4) Shred white radish and pear, mince ginger and garlic, and cut shallots into small pieces; Then put the seasoning and ingredients in a basin and stir them evenly to make sauce, and the marinade is ready.

(5) evenly spreading the marinade on the leaves of Chinese cabbage, opening one layer and spreading one layer on each layer until the Chinese cabbage turns red. (Edible at this time)

(6) Put the cabbage into the bucket neatly, cover it and start fermentation. You can finish it in two days. If you want to keep it for a long time, you can put it in the refrigerator.

Ten, Jinzhou bibimbap

Ingredients: 2 cups of rice, soup (steak and meat 200g, lung 100g, stomach 100g, blood 100g, bean sprouts100g, bracken 20g, taro stalk 30g, radish 200g, and 2 tablespoons of clear sauce. 2 teaspoons, sesame oil 1 teaspoon, water 1/4 cups), mixed vegetables (chrysanthemum 200g, radish 100g, mung bean sprouts 150g, soybean sprouts 150g, bracken150g). Seasoning: 2 tablespoons of onion, 2 tablespoons of garlic, 3 tablespoons of clear sauce, 2 tablespoons of sesame oil, sesame 1 tablespoon, beef 100g, bean jelly 100g, and 3 tablespoons of malt hot sauce. Seasoning: 1 tablespoon soy sauce, 2 tablespoons onion, 65438 sugar.

Exercise:

(1) Cook soup

1). Stew beef ribs with meat, beef lung and beef stomach to paste, add 100 g radish as a whole, and cook the soaked taro stalks and bracken stalks together.

2) Mix the soup of bean sprouts with the soup of A, and mix 1 tsp Chili noodles, 1 tsp sesame oil and 1 tsp soy sauce into the soup. 3) blanch the cow blood in boiling water, cut it into pieces and put it into the soup after cooking.

4). Slice the radish (100g), put it into the soup and season with chopped green onion, soy sauce and pepper.

(2) Boiling nourishing soup:

Dig out the clam meat, fry it with sesame oil, and add 1/4 cup of water to boil. Season with salt.

(3) Assorted vegetables:

1). Remove the tail of bean sprouts, stir-fry 1/2 teaspoons of salt in 1/4 cups of stock, and mix in sesame oil.

2) Cook mung bean sprouts and chrysanthemum, add sesame oil and garlic and mix well.

3) Cut the branches into shreds, stir-fry with soy sauce and add seasoning.

4) Wash bracken and stir-fry with sesame oil, soy sauce and onion.

5) Roast laver, shred, add water to soy sauce, and mix sesame, sesame oil and sugar.

(4) Cut beef into shreds and add meat seasoning to make raw meat slices.

(5) shred the bean jelly.

(6) Fill the bowl with glutinous rice, evenly put the mixed vegetables and seaweed, and fill a spoonful of soup. Serve bean jelly and raw meat slices, and put a spoonful of malt hot sauce.

(7) Put the soup in a bowl with bibimbap.