The amount that is difficult to ingest in the daily diet is sealed intact in capsules to balance the daily nutrition. Has triple effects of expelling toxin, caring skin and slimming. Drinking raw enzymes on an empty stomach in the morning and evening can relieve fatigue, be energetic and improve immunity (fasting is not recommended for patients with stomach diseases).
Add cold boiled water below 40℃ for drinking. If you can accept cold water, you can add cold water or ice water. Add 5-25 times of water, according to personal needs or tastes. You can also choose to dilute with more water instead of daily drinking water. Fungi in crude enzyme solution are most active between 65438 08℃ and 25℃.
Extended data:
Capsule enzyme administration is introduced as follows:
It is best to drink at this temperature when drinking. Ice water or cold water has little effect on the activity of the enzyme, but high temperature over 45℃ will kill fungi, and the enzyme after heating will have no edible significance. Usually, many collagenases are very stable after freezing and relatively stable at low temperature.
So these enzymes can be frozen or turned into freeze-dried powder for long-term storage. However, most of the collagenases begin to denature at about 50℃, and the higher the temperature, the faster the denaturation speed.
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