Bitter gourd and lemon have the function of beauty beauty together, but they are generally used as food instead of drinking.

Lemon crispy bitter gourd:

1. Wash and drain the purple lettuce first, then wash the bitter gourd and cut it into pieces of10cm.

2. Slice one side of bitter gourd with a knife;

3. Soak the bitter gourd slices in cold boiled water;

4. Slice the lemon, put it in water containing bitter gourd slices, and put it in the refrigerator for about an hour;

5. Put the soaked melon slices into a plate with purple lettuce in a crisp state and use them with honey.

Matters needing attention

1, this cold dish is more suitable for summer. After soaking lemon in cold water, the bitter taste of bitter gourd is not so bitter. It should be noted that when cutting bitter gourd slices, you must cut them thin and soak them in cold water for a while to achieve a crisp and refreshing effect.

2, cold white can also be replaced by iced sprite, the taste is also very special, but it is better than cold white.

Citric acid can prevent and eliminate skin pigmentation, and bitter gourd can not only remove fire but also lose weight.