Every two capsules provide 3 16. 1 mg of tea polyphenols and 88.8 mg of theaflavins, which has the health care function of assisting in lowering blood fat.

Add phospholipids, yellow beeswax and vitamin E to protect theaflavins from oxidation.

How to eat:

Take 2 capsules after meals every day.

You can take it half an hour after meals.

Because: the principle of action of theaflavins

1, the principle of theaflavins lowering plasma cholesterol.

Flavonoids are squalene enzyme inhibitors. Like HMG-CoA reductase, squalene enzyme is also an important rate-limiting enzyme for cholesterol synthesis, so inhibiting squalene enzyme also inhibits human cholesterol synthesis. In addition, theaflavins can reduce the solubility of cholesterol micelles and inhibit the absorption of cholesterol in the intestine, thus inhibiting the absorption of cholesterol by the human body and effectively reducing the content of plasma cholesterol.

2. The principle of theaflavins reducing plasma triglycerides.

Theaflavins have the activity of fatty acid synthase (FAS), a key enzyme for inhibiting fat production, which is also the reason why theaflavins have the function of reducing triglycerides. In addition, theaflavins can also inhibit the intestinal absorption of triglycerides.

Use together will affect the effect!