After washing rice and glutinous rice, put them into a casserole, inject enough water, soak for 30 minutes, then cook porridge with high fire, first boil it with high fire, and then turn to low fire for slow cooking.

Cook until the rice grains bloom and the porridge becomes sticky.

When the porridge is almost cooked, you can start to treat lotus leaves. Wash and blanch the dried lotus leaves until they are soft.

Take out the lotus leaf and cut it into small pieces. It would be better if there were fresh lotus leaves.

Paste the lotus leaf on the porridge surface and cook for about 15-20 minutes.

Uncover the lotus leaf and the porridge will change color. Cook for a while, then turn off the heat.