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How to make shredded potatoes with vinegar?
The method of vinegar shredded potato is as follows:

Raw material preparation: potato, pepper, salt, sugar and balsamic vinegar.

Exercise:

Step 1: Peel potatoes and wash them.

Step 2: Cut into filaments, soak in clear water and remove starch.

The third step is to heat the oil in the pot, add the pepper particles and fry them, but don't pick them out.

Step 4: Add shredded potatoes and stir well.

Step five, add a little salt and sugar.

Step 6, pour in a proper amount of balsamic vinegar and stir-fry evenly over high fire.

Step 7, pour some water and stir-fry for a few times to turn off the fire.