As the year is approaching, there is a kind of biscuit that can be boxed, and that is wafer biscuit. Although many people don't like sweets, they can't refuse the magic of "click click".

In the past two years, Hua Wei has introduced new products at a very high frequency. Especially Hua Wei, which smells like soybean milk, is planted by millions of people with the selling point of "fresh and low in fat, and every bite is a surprise". This time, I bought the 2 1 wafer biscuits with the highest sales volume online and offline, mainly with chocolate flavor, soybean milk flavor and cheese flavor.

According to the optimal grading mechanism of products of the same category, 2 1 products are divided into four relative grades: excellent, excellent, good and medium.

Tango and Knoppers performed best. If you don't care about additives, heat and so on. , but only pay attention to the taste, it is recommended to quickly pull down to sensory evaluation. The higher the sensory score, the better.

Kaka crisp from Indonesia, small package, low sodium content, heat 498.9 kcal/ 100 g, slightly light at the entrance and crispy skin. There are crispy rice balls in the chocolate sandwich sauce in the middle, which has a slightly higher overall sweetness and a roasted taste in the aftertaste.

From Germany's best-selling wafer, the heat is 549.7kcal/ 100g, and the small bag is individually packaged, with square shape and texture, with ***5 layers. The wafer layer is crisp and hazelnut kernels can be chewed. The overall creamy taste is slightly light and the sweetness is high. If you like sweets, you can close your eyes.

A national brand from Australia, "Rolls Royce" in biscuits, with a calorie of 5 13.4 kcal/100g, chocolate coating+chocolate biscuits+chocolate sandwich. You can think of it as chocolate biscuits or waffles. The thick chocolate outer layer is wrapped with crispy wafer biscuits, and the chocolate sandwich is soft, which makes it taste better after refrigeration. But you shouldn't eat too much. Just give me a piece.

Volkswagen model from Italy, high calorie, 505kcal/ 100g, a little more crumbs, light smell, a little sticky at the entrance, cheap cocoa sandwich.

Recently, a very windy soybean milk has a high heat, 524. 1 kcal/100g, and 100g are packed with plastic sealing strips, with relatively complete appearance and less crumbs. Cocoa loves to eat small cubes, which are crisp outside and soft inside, and the surface tastes like an egg roll. The overall sweetness is very light, and the sandwich is a bit like Weiwei soybean milk powder.

Does not contain limited additives and shortening, the heat is 505.5 kcal/100g, and it is not convenient to store without plastic packaging. The overall taste is hard, the taste of soybean milk is very light, the sweetness is low, and the aftertaste is slightly milky.

It contains 1 kind of limited additive, with the heat of 485.9kcal/ 100g and high sodium content. People who like to eat cheese-flavored cheese should have planted grass. There are layers of sandwich cakes, which are crispy. Orange-flavored sandwich cheese is very attractive and has a high sweetness. steamed dumplings has a lasting aftertaste, so you won't lose money when you buy it.

Does not contain limited additives, and adds shortening and non-dairy creamer. The calorie is 554.7 kcal/100g, and the fat content is high. Individually packaged, the appearance is complete, the entrance is crisp, the sweetness is relatively low, and the aftertaste is burnt. Eating a few more pieces won't get you tired, and the price is touching ~

Contains 1 limited additive, and adds shortening. The heat is 508.6 kcal/100g, and the chocolate coating is thick (68% of dark chocolate). Sandwich wafer makes the overall taste more crisp and the aftertaste will be slightly bitter.

It contains two kinds of limited additives, the calorie is 490kcal/ 100g, the sodium content is the highest, it is packaged independently, the taste of cheese is full, slightly salty, and the cream has a lasting aftertaste. If you like salty cheese, just choose it ~

Does not contain limited additives, and adds shortening and non-dairy creamer. Heat 54 1. 1 kcal/100g, 300g vat, for the whole family to enjoy. There are many breadcrumbs, the epidermis is seriously damaged, the entrance has a strong nutty taste, the sweetness is moderate, and the aftertaste is milky white.

Lejia from Austria contains 1 kind of limited additives, and the heat is as high as 50 1kcal/ 100g. Each piece is square when opened, which is very convenient for biting, with high crispness, rich chocolate flavor and moderate sweetness. The crispy skin is very thin, the hazelnut chocolate sauce is silky and rich, and the aftertaste is fragrant.

Contains 1 kind of limited additives, and adds cocoa butter substitute. The heat is 530.3kcal/ 100g. Special shape, total * * * has seven layers, three layers of sandwich and four layers of wafer, and the ratio of skin to sandwich is just right. Put it in your mouth, it's very sweet.

Contains 1 kind of limited additives, and the heat is 54 1.4 kcal/100g. Add shortening and pack it separately. Many people choose wafer for the first time, and the entrance is crisp. The overall wafer flavor is greater than chocolate flavor, and the sweetness is higher. If you like chocolate wafer, choose it.

Contains 1 limited additive, and adds hydrogenated vegetable oil. The calorie is 499.8kcal/ 100g, the taste is salty and sweet, and the taste of peanut butter is very rich. This is like eating a spoonful of peanut butter! If you like peanut flavor, choose ~

A very popular one in Malaysia, containing 1 limited additive, with a calorie as high as 545.7kcal/ 100g. It is not convenient to store without plastic packaging. After opening, there are a few pieces. The five-layer crispy wafer chocolate sauce has a solid taste and mellow wheat flavor. It is mild to bite and a little greasy to eat more.

Soy milk waffles from Japan contain two limited additives and margarine. The heat is 534.4kcal/ 100g, and it is packaged independently with almost no crumbs. The crispy egg roll on the outer layer is mixed with soybean milk powder, which is crispy, salty and nutty, full of crispy feeling and distinguishable in taste.

From Indonesia, it contains 1 limited additives and cocoa butter substitutes, with high calorie of 548.3kcal/ 100g, high sodium content, high crispness, perfect melting in the mouth, moderate sweetness, lasting salty taste and light milky aftertaste.

From Russia, it contains two limited additives, shortening and cocoa butter substitute, with a high calorie of 54 1. 1 kcal/100 g. It is packaged independently and in a complete state. The entrance has the sweetness of ice cream, full of crispness, and the aftertaste has the aftertaste of milk, with a slightly higher sweetness. Too much will make you tired.

The online celebrity version of soybean milk wafer contains 1 limited additives, including shortening, refined vegetable oil and non-dairy creamer. The maximum calorie is 582.7 kcal/65,438+000 g, the maximum fat content is 39.9 g/65,438+000 g, and the soybean milk vat is slightly broken, with rich flavor, moderate sweetness and brittleness.

Contains 1 limited additive, shortening and cocoa butter substitute. The calorie is 574.8kcal/ 100g, the fat content is 38.5g/ 100g, the state is complete, the taste is hard, the middle sandwich is dry, not crisp enough, and the sweetness is low.

Of the 2 1 wafer biscuits, 8 did not contain any limited additives, while Bolomon, Ji Kangti and Calcium Cheese all contained two limited additives.

For the quality evaluation dimension of wafer biscuits, Ma Mangjun focuses on calories, fat content, ingredients, sodium content and packaging design.

(The unified conversion of heat contrast is 100g)

Wafer cookies are really high in calories. Even low-fat soybean milk wafer can easily exceed 500 calories per100g. Not to mention anything, the data comparison is not obvious.

Because a certain amount of trans fatty acids can lead to obesity, cardiovascular diseases and so on. And it takes more than 59 days for trans fatty acids to be metabolized in the body (generally, it takes about 6-9 days for fat). Among the 2 1 wafer biscuits evaluated this time, 65% brands contain margarine and shortening. Although these baking materials are not equal to trans fatty acids, in order to control the intake of trans fatty acids, it is recommended that you eat less.

If you buy it for children or the elderly, you will see the words "hydrogenated vegetable oil, shortening, vegetable shortening, cocoa butter substitute, vegetable cream, margarine, margarine, vegetable creamer, non-dairy creamer and creamer" in the ingredients list. Please choose carefully.

China's "GB 28050-20 1 1 General Rules for Nutrition Labeling in prepackaged foods" stipulates that the trans fatty acid content is 0 when it is 0.3g/ 100g (solid) or 100mL (liquid). What do you mean? That is to say, it does not contain trans fatty acids, as long as it does not exceed "0.3", it can be 0! ! Give you a dirty look and experience it yourself ~

To tell the truth, the characteristics of wafer biscuits are "crisp to the dregs, delicious to the stop", and fairies who care about "completeness" and "quantity control" can choose products with independent small packages.

(Independent small package, master of quantity control)

There is a sealing strip, so it won't get wet after eating. )

(Hero Drum, without plastic packaging, difficult to store)

(No plastic sealing strip, not easy to store)

After 2 1 wafer cookies were opened at the same time, everyone felt that they were in the baking room, and the air was filled with sweet chocolate flavor.

Unsurprisingly, the comprehensive score of wafer biscuits has reached a new high in the history of sensory evaluation of Majimang Army. The lowest star's herbal flavor can reach 3.5 stars, and the highest star's Nestle KitKat actually broke through the 4.5-star mark ~

The best waffle is Nestle KitKat.

KitKat looks very advanced, the chocolate coating is obviously thicker than the crispy shark, and the entrance can taste rich chocolate flavor (68% dark chocolate). Sandwich wafer makes the overall taste more crisp and the aftertaste will be slightly bitter. I like the taste of chocolate with my eyes closed.

If you like the pure flavor of soybean milk, you can choose Boromon soybean milk.

Boromon belongs to the sandwich wafer biscuit bar. The crispy taste of roasted corn and the silky soybean milk sandwich are convenient to eat. Even if you take a big bite, it melts effortlessly. The aftertaste is nutty and sweet, and the taste is highly recognizable.

As for cheese flavor, calcium cheese Calcheese and plum cheese are both positive solutions ~

Many fairies don't know how to choose calcium cheese and Nabatie cheese. From the results of sensory evaluation, calcium cheese won with a slight advantage. From the appearance, both models have five layers (biscuit+sandwich), but the cheese sandwich with plum cheese is thicker and more orange in color.

The crispness of these two models is comparable in taste; Calcium cheese tastes more salty and has a lasting aftertaste, while plum cheese is sweeter and roasted wheat has a lasting aftertaste.

(uniformly converted into 100g price)

After conversion at the price of100g, the gap is amazing. The cheapest KONTI is probably 4 yuan/100 g, and the most expensive boromon is 32.3 yuan/100g. No wonder so many people like to eat plum cheese, so the price is just right ~

There are two most common ideas about the inspiration of making wafer cookies. One is the sacred waffle eaten by Belgian Catholics in Europe in the Middle Ages, and the other is the wafer improved by Zhanjiang people in China in the Qing Dynasty. Weihua is a Cantonese transliteration of Zhanjiang (Made in China! Excited to the ceiling)

Anyway, one thing is certain: Wafer biscuits are all hot bombs, including the taste of soybean milk, which is very high in fat and sugar. They're easy to eat, but they're not easy to find ... It's the Spring Festival, so let's have some different flavors. As for the weight loss banner set last year, let's talk about it in spring.

Message interaction

From childhood to adulthood, what are the necessary snacks for the New Year in your family?

Say it in the comment area ~

The Maji-mangshi Optimization Index (DCI) was published by Maji-mangshi Research Institute. A product is comprehensively evaluated from three dimensions: executive standard+quality standard+sensory standard, and the final index of this product is obtained. The higher the index value, the better the comprehensive quality of the product.

* Products purchased in this issue: wafer biscuits.

* Buy brand: 2 1.

1. The brand names mentioned in this evaluation article are the nominal brand names of product packaging;

2. The evaluation results are only for this sampling product, and do not represent all products of the brand;

This article is forbidden to be used for commercial purposes. If you need to reprint, you need to be authorized by Machimang.