As a special diet with high occurrence rate in summer, rice tea can relieve summer heat and quench thirst. Because the nutrition of rice tea is lost in the production process, some people think of mixing rice tea with milk to cook, and some people drink milk after drinking rice tea. Is this good? Will you feel unwell? Can I drink rice tea with milk? Can rice tea be cooked with milk?

Can rice tea be drunk with milk?

Rice tea is named after "Eat with appetite and drink with thirst", and its production is also very simple. Only for summer consumption, commonly known as "regional rice tea" and "fried rice tea".

Rice tea can be eaten and cooked with milk, so that rice tea can also blend the nutrition and fragrance of milk. The famous way to eat milk rice tea is the Daur tea drinking custom-milk rice tea.

The Daur nationality has a long history and culture, rich connotation and unique folk culture. Daur folk custom is the true concept and behavior of Daur people in dealing with specific problems in their daily production and life.

Milk tea is the tea of Dahan people.

Raw materials: millet, rice, milk and clear water.

manufacturing method

1. Stir-fry a small amount of millet until it has a slight fragrance.

2. Add milk and water to the fried rice and cook it.

The benefits of drinking rice tea and milk to quench thirst and cool down.

Rice tea can not only replace rice skillfully, but also has the function of quenching thirst by drinking tea, which is a good product for heatstroke prevention and cooling in summer. The hotter the climate, the better the food. People usually fry it the night before, put it in a clay pot and eat it the next day. Overnight rice tea, such as drinking sour plum soup, is sour but not sour, sweet but not sweet, and has a unique flavor. After cold storage, rice tea has become a special drink, which is delicious and refreshing.

Reduce weight and sugar

Rice tea can not only be full, but also has no extra nutrition, which can not only lose weight but also avoid starvation. Therefore, it becomes the best food for people who lose weight and keep fit. It is not unreasonable for Zhongxiang people to say that eating cucumber rice tea-losing weight.

It is also the first choice food for diabetics. After making rice tea, the sugar in rice is greatly reduced, and patients can eat it all the year round without worrying about the increase of blood sugar.

Calcium deficiency

Milk is rich in active calcium, which is one of the best sources of calcium in human body. Not only the content is high, but also the lactose in it can promote the absorption of calcium by human intestinal wall, and the absorption rate is as high as 98%, thus regulating calcium metabolism in the body, maintaining serum calcium concentration and promoting bone calcification. Good absorption is especially critical for calcium supplementation. Therefore, the saying that "milk can supplement calcium" has its scientific reason.

nourishing the stomach

Milk is a well-known nutritious beverage with good health care and medical value. Milk is a completely protein food, which plays an important role in the formation and development of brain marrow and nerves. The cholesterol content of milk fat is lower than that of meat and eggs, which has the function of lowering cholesterol in the body. Milk can neutralize gastric acid and prevent gastric acid from stimulating ulcer surface, so taking milk has a good therapeutic effect on digestive tract ulcers, especially gastric and duodenal ulcers.