1 Use a little carrot instead of steamed rice and juice.

Prepare eggplant, red and yellow peppers and green peppers, and cut them into cubes.

Dice chicken breast, then mix well with cooking wine, water starch and a little salt.

Blanch the diced vegetables in boiling water, put the eggplant first, cook for a while, and then put the colored pepper.

5 fried diced chicken.

6 Then add diced vegetables, stir well and season with salt.

Can be paired with rice, can be made into various shapes of rice balls, or five-color fried rice with diced chicken, with comprehensive nutrition and convenient cooking.