1, rice wine, also known as fermented grains, sweet wine. In the old society, it was called "Yi". Brewed with glutinous rice, it is the traditional characteristic wine of Han nationality and most ethnic minorities in China. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is deeply loved by people.
2. Old rice wine can be eaten directly. The second way to eat old rice wine is to put rice wine into the glutinous rice balls that are about to be cooked, and put more if you want to eat. You can eat it when it is cooked. The third way to eat old rice wine is to put some water in the pot first. After the water boils, open the eggs and nest them in the pot. When they are almost cooked, add rice wine, which is especially nutritious and has the function of nourishing blood and invigorating qi.
Dissolve stasis: soak ginger powder in rice wine for 40 minutes, and then rub it in the place where blood is congested, which will have a spicy effect. Beauty: Mix a proper amount of rice wine with a proper emulsion and apply it to your face. Can be used as a mask. Moisturizing: In winter, adding proper amount of rice wine to white water can keep the body hydrated.