The reason why I like to drink home-cooked soybean milk is that it is really light. The content of beans in it is not very high, and most of them are mixed with water, so the cost will be low and it will be more profitable to sell. But many people don't like to drink this kind of soybean milk because it is too weak. If you make it yourself, you can put more beans and whole grains, which will be more fragrant. Look at the soybean milk I made with the broken wall machine today. The children like it very much. If you like it, you might as well have a try!
Food preparation
Soybeans, peanuts, rock sugar, rice.
Cooking steps
① The most important ingredient for making soybean milk is soybean. We choose good soybeans in fresh season to make soybean milk, which will taste better, so we must have a look when buying soybeans. Is the surface epidermis particularly fresh? If you find it moldy and black, don't buy it. Clean soybeans and put them into a wall-breaking machine.
Peanuts have high nutritional value, and children especially like to eat peanuts with skins. Usually, if they eat peanuts, they always remove the red skin, but making soybean milk is different. Even this thin red coat can be played very delicately in the wall-breaking machine, so there is no need to remove it, because this red coat also has a lot of nutritional value.
(3) There is also a little rice. Adding rice when cooking soybean milk will make soybean milk more fragrant and sticky, so it will taste more like soybean milk and have a strong rice flavor, so the soybean milk will taste better.
(4) Rinse the rice, and then put all the materials into the wall-breaking machine. The amount of rock sugar can be put according to your favorite taste. Children always put more rock sugar every time they drink, but if you are losing weight, don't add rock sugar.
⑤ Then add appropriate water, usually an ordinary bowl, and the dosage is about 400 ml of water. If the family is a family of three, just put 120 ml. Cover the lid of the wall-breaking machine tightly, then put it on the base of the wall-breaking machine, turn on the power, and don't worry about touching the button of whole grain soybean milk.
⑥ After we put in cold water, it takes 30 minutes for the wall-breaking machine to beat soybean milk, and the time is very fast. The only drawback is that the sound of the broken wall machine is loud, but it is not always so loud, and you need to endure drinking delicious porridge.
⑦ After waiting for 30 minutes, it will trip automatically and switch to the heat preservation state. At this time, just unplug the power, open the lid and let it cool naturally. At this time, the wall of the wall breaker is very hot. In order to prevent burns, let it cool itself, and then we will pour it out, so that a cup of very delicious and fragrant soybean milk is ready. It's delicious, better than selling. Come and try it if you like!
knack for cooking
1. The main ingredient of soybean milk is soybean, so as to avoid putting the cart before the horse, and the aroma of soybean milk is covered by the aroma of other ingredients. The ratio of beans to rice is generally 2: 1, and the amount of peanuts can be put according to your own taste, not exceeding rice.
2. It is very simple and easy to make soybean milk with a wall-breaking machine, but remember to wash it out in time after using the wall-breaking machine, otherwise it is difficult to wash the porridge after it solidifies at the bottom. After pouring out, it is simple and convenient to wash.