1, detumescence and pain relief
For some swelling and pain caused by hemorrhoids, it can be obviously relieved if taken. Put the fig leaves in a pot, boil them with clear water, pour the liquid medicine into a basin after boiling, and then smoke the affected area to relieve the pain.
Step 2 lose weight
You can also eat fig leaves as vegetables, which can also play a good role in losing weight. You should know that fig leaves also contain a lot of hydrolases and lipases. Eating it can accelerate the decomposition and metabolism of fat in the human body, and at the same time help the human body improve its digestive function and absorb fat in the human body. Regular consumption will make your body slimmer and slimmer, which can be said to have obvious effect on losing weight.
Step 3 prevent cancer
If fig leaves are used as medicine, it can be said that it is also an anticancer Chinese herbal medicine. This leaf also contains medicinal components such as oxalic acid, malic acid and succinic acid, so it is also called natural anticancer substance. In addition, it also contains some natural flavonoids and resins, psoralen and other trace elements. It can be said that some substances can prevent cell canceration, improve human quality and prevent cancer.
Extended data:
The effect of the diagram:
1, hypoglycemic: fig water extract has hypoglycemic effect. Recipe: fig 15g, Ningxia wolfberry 10g, boiled in water. Drink tea instead, daily 1 dose, and finally chew figs and medlar. You can also use 50 grams of fig and bitter gourd 100 grams, all cut into pieces, boiled in water, seasoned and eaten for 7- 10 days.
2, stomach: fig enzyme mixed with gastric juice helps digestion, but it is suitable for raw food. If you have a bad appetite, you can chew 1 fig every day, three times a day, preferably before meals 1 hour.
3, laxative: figs contain malic acid, citric acid, lipase, protease, hydrolase and so on. , can help the human body digest food, promote appetite, and because it contains a variety of lipids, it has the effect of moistening the intestines and relaxing the bowels.
4. Lowering blood fat: Lipase and hydrolase contained in fig have the functions of lowering blood fat and decomposing blood fat, which can reduce the deposition of fat in blood vessels, thus lowering blood pressure and preventing coronary heart disease.
References:
People's Network-The Role of Figs