Glad to answer this question! I have done breakfast in nutrition porridge before, such as pumpkin porridge, preserved egg lean meat porridge, shredded chicken porridge, tomato beef porridge and so on. Lean meat porridge generally includes preserved egg lean meat porridge, mushroom lean meat porridge, tomato lean meat porridge and vegetable lean meat porridge. Today, I will introduce these four methods of lean porridge. (1) Preserved egg and lean meat porridge, we usually use a domestic pressure cooker to press a pot of rice porridge, and it is best to add a little glutinous rice to the northeast rice and squeeze it out.

Then cook in a small pot as much as you need. Add preserved eggs, lean meat and Jiang Mo, add a little oil, add a little salt, chicken powder and pepper, add a little chopped green onion and cook for about five minutes. (2) Lentinus edodes lean meat porridge, pressed rice porridge, cooked in a small pot with Lentinus edodes lean meat, Jiang Mo. Seasoning, salt, chicken powder, pepper, oil. Add some chopped green onion before cooking. (3) Tomato lean porridge, the practice is basically the same, but do not put chopped green onion before cooking. (4) Vegetable lean meat porridge, the same practice, basically unchanged. Pork floss preserved egg porridge

Ingredients: pork/chicken/shredded ginger/rice/preserved eggs/sesame oil/salt/monosodium glutamate/chopped green onion.

NO. 1 Wash the white rice first, add a proper amount of water to boil the porridge at one time, then pour in the white rice and simmer until the rice is soft and waxy.

NO.2 Shred pork/chicken into a small bowl, add the shredded pork, 1 tbsp of clear oil and corn starch, and fully grasp.

NO.3 when the porridge is almost thick, put the shredded pork and ginger together and cook for a while.

NO.4 Before taking out the pot, put the cut preserved eggs into porridge and cook for 2 minutes until the porridge is fully cooled.

NO.5 finally add seasoning: salt, monosodium glutamate, 3-4 drops of sesame oil, and mix well with porridge.

"If you like lettuce, you can also chop it up and put it in the fourth part."