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Is peanut residue still nutritious after pressing?
Of course it's nutritious. Only the oil is fried, and the remaining peanut residue contains protein, crude fiber, vitamins and so on. The red skin of peanut is rich in iron, which is peanut red skin, not peanut shell. If it is treated by chemical treatment or high temperature treatment, some iron will be lost, and the effect is of course far less than that of peeling machine.