Ingredients: 50g corn flour (yellow),10g sugar, 500ml water.

1. Prepare raw materials

2. Add a little water to the cornmeal and wet it all.

3. Add a little water and stir well.

4. Add the remaining water and stir well.

5. Pour into the pot and stir while cooking.

When it is boiled, it becomes sticky. Turn the heat down and continue to cook while stirring until it is cooked. The whole process will be completed in 5 minutes.

7. The cooked corn paste is out of the pot