Develop the good habit of carrying and wearing masks with you. Experts suggest that masks should be worn in all indoor and outdoor public places nationwide, especially in high-risk personnel such as medical and health services and public services, as well as the elderly, infirm, children and patients with chronic diseases.
Go to a regular supermarket or market to buy fresh products. You can use disposable plastic bags when buying, stop choosing frozen foods, avoid direct contact with your hands, and wear a mask. Processed ingredients should be cooked separately and thoroughly. Keep your hands clean when shopping, handling ingredients and before and after meals.
Consciously adhere to safe travel and put an end to going to work in spite of illness. If you have fever or respiratory symptoms, try to avoid going out or taking public transport, especially those who have had close contact with patients with fever and respiratory infectious diseases recently.