The next morning when he returned to the clear autumn from the mortal world, YeHua was urged to return to the Heavenly Palace by Tian Guan Jia Yun, saying that he had something important to discuss with his ministers and had to delay for a few days. So in these days when he was delayed, I kept a basket of loquat fruit wrapped in jiaozi, and my life was very bleak. Jiaozi looks orange, and I feel aggrieved by pulling my sleeve: "Mom, when will Dad come back?"? Aly wants steamed mushroom, cabbage and radish soup. "

Mi Gu can't bear to watch. She thought it was just a steamed mushroom and a cabbage and radish soup, but jiaozi was so greedy that she rolled up her sleeves and cooked it tragically. It should be noted, however, that the steamed mushroom-cabbage-radish soup made in YeHua is far from the ordinary steamed mushroom-cabbage-radish soup, which is rich in seasonings and complicated in procedures, thus discoloring the vegetation. He almost tore down the cooking in my kitchen, which naturally won't please jiaozi.

First course: Steamed mushrooms.

Exercise:

1, meat stuffing: cut pork into pieces, add onion, ginger, soaked auricularia, dried rice and egg white, cut into pieces, add salt, soy sauce, oil and pepper noodles (appropriate amount) and mix well to make meat stuffing.

2. Stuffed meat into mushrooms and decorated with medlar.

3. Steam the plate in the pot until it is cooked, take it out and set the plate.

The efficacy of mushrooms: First, benefiting qi and appetizing, the elderly and children are weak after long-term illness; Second: acne rash; Third: anti-cancer; Four: lowering blood sugar. Five: Eating with scallion can promote blood circulation. Suitable for the elderly, diabetes, leukopenia, infectious hepatitis, hyperlipidemia, vitamin B2 deficiency and other patients.

Second course: Chinese cabbage and radish soup

Materials:

250g of Chinese cabbage, 250g of white radish, 250g of tofu, 2g of sesame oil, 20g of bean paste, 0/5g of salt/kloc-,0/5g of soy sauce/kloc-and 75g of peanut oil.

Exercise:

1. Wash Chinese cabbage and cut into pieces; Rooting, peeling and slicing white radish; Cut tofu into pieces.

2. Blanch Chinese cabbage, white radish and tofu with boiling water and drain for later use.

3. Chop the bean paste.

4. First heat the peanut oil, add the bean paste, and add the soy sauce and mix well; Used as seasoning.

5. Heat the peanut oil in the pot, stir-fry the white radish slices a few times, add the Chinese cabbage and stir-fry, add appropriate amount of water, and cook over high fire until the white radish and Chinese cabbage are cooked thoroughly.

6. Add tofu, salt, and prepared spices and sesame oil.

Use:

Lose weight, lose weight, strengthen stomach, promote digestion, clear away heat, detoxify, eliminate food stagnation, eliminate phlegm, clear away heat, promote blood circulation, reduce swelling and stop swelling.