Dried bamboo shoots have the functions of appetizing, strengthening the spleen, preventing constipation and expelling toxin. In addition, they also have the functions of beauty and skin care and weight loss. Because there is more fiber in dried bamboo shoots, it is not conducive to the physical recovery of patients with gastric diseases, so patients with gastric diseases should eat less. Eating too much dried bamboo shoots can easily lead to asthma, rhinitis and other diseases. It is best for pregnant women to chew bamboo shoots carefully, which is beneficial to digestion and absorption.

Extended data:

There are many kinds of dried bamboo shoots, which can be divided into dried red shell bamboo shoots, dried thunder bamboo shoots, dried early bamboo shoots, dried stalagmites and dried bamboo shoots.

Dried bamboo shoots are deeply loved by diners because of their rich nutrition and delicious taste. The main producing area is Tianxin Village, Xiacun Village, Yanling County, Hunan Province. Its main characteristics are fresh, tender, crisp and refreshing.

Dried Phyllostachys praecox is made from Phyllostachys praecox. The main producing area is Lin 'an, Zhejiang, and its main feature is fragrance. Because Phyllostachys praecox is the earliest local bamboo shoot, the price of fresh bamboo shoots is relatively high, so it is rarely used to make dried bamboo shoots. Only when fresh Lei bamboo shoots are about to go on the market, some of them are made into dried bamboo shoots, but compared with other kinds of bamboo shoots, they are still relatively early.

Dry early bamboo shoots are made of early bamboo shoots, and the main producing area is Lin 'an, Zhejiang. Its main characteristics are thick bamboo shoots, relatively high yield, and the green color of properly processed dried early bamboo shoots. Although most of the early bamboo shoots are planted artificially, the growth environment is basically close to the wild, so the quality of dried bamboo shoots is very good, and many vendors pretend to sell dried bamboo shoots.

Dried stalagmites are made from stalagmites and mainly produced in Lin 'an, Zhejiang. It is named after growing on a thin stone wall. Stalagmites are difficult to grow and have low yield, so most of them are wild. However, due to Lin 'an's natural landform and wide distribution of stalagmites, the total output is still considerable. In taste, dried stalagmite is unique and incomparable to other dried bamboo shoots, so it has become a landmark product of dried bamboo shoots in Lin 'an.

Dried bamboo shoots are made of bamboo shoots. The main producing areas are Anji, Zhejiang, Lin 'an, Zhejiang and Huangshan, Anhui, which are widely distributed. Relatively speaking, the fiber of dried bamboo shoots is coarse and the taste is rough, but now it is made of tender bamboo shoots, which greatly improves the taste of dried bamboo shoots.

There are also some rare dried bamboo shoots in the market, such as Zizania latifolia. Because bamboo shoots are very rare and delicious, people can't afford to bake 2 or 3 kilograms a year. They all stay at home to entertain guests, and it is basically impossible to buy them.

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