Bean powder jelly

250 grams

soybean

1 spoon

garlic

5 petals

How to make garlic jelly?

Cut the bean jelly into small pieces one centimeter square.

Mash garlic into garlic paste!

It must be mashed garlic to taste better.

Put salt when you pound garlic, which makes it easier to pound garlic.

Put the oil in. When the oil is hot, add the bean jelly directly and fry until it is almost cooked. Add soy sauce and salt, stir-fry until uniform, add garlic paste, and continue to stir-fry until garlic paste is evenly wrapped in bean jelly. It worked!

Put less salt when you put it, because there is salt in garlic paste.