1. Protect the heart and blood vessels: Raw tea oil is rich in monosaccharide lipids and polysaccharide lipids, which helps to maintain the elasticity and permeability of blood vessels and reduce the risk of cardiovascular and cerebrovascular diseases.
2. Lose weight: Tea polyphenols and catechins in raw tea oil can promote fat metabolism and consumption, help reduce fat accumulation and help to lose weight.
3. Lowering blood sugar: Raw tea oil is rich in polysaccharides and flavonoids, which helps to regulate blood sugar levels and reduce blood sugar in diabetic patients.
4. Antioxidants: Antioxidants such as tea polyphenols and catechins in tea oil raw materials can scavenge free radicals, protect cells and prevent aging and diseases.
5. Promote digestion: Raw tea oil is rich in fatty acids and caffeine, which can promote gastrointestinal peristalsis, enhance digestive function and alleviate gastrointestinal problems.
6. Repair skin: Raw tea oil contains tea polyphenols and other ingredients, which can prevent skin aging and inflammation, maintain skin elasticity and luster, and has certain beauty and health care effects.
In a word, raw tea oil is a safe and healthy edible oil with rich nutrition and various functions, which can be used as edible oil in daily food to help maintain human health.