1. Boil the dried bean curd with boiling water and add some alkaline noodles when cooking.

2. Rinse the cooked dried bean curd with clear water, put lettuce and roll it up like sushi.

3. Cut the rolled meat slices and prepare the sweet dipping sauce.

Eggs, dried bean curd, cucumber, pepper, coriander, leek.

Practice?

1. Beat the eggs, add a little water to the northeast sauce and mix well. After the oil in the pot is hot, pour in the egg liquid and disperse and solidify with chopsticks. Pour in the soy sauce and stir well to form the egg sauce.

2. Wash cucumber, pepper, coriander and onion and cut into equal lengths. Slice garlic. Wash the dried bean curd and cut it into rectangular pieces of appropriate size.

3. Spread out the dried bean curd and put cucumber, pepper, coriander, chives, garlic slices and egg juice;

4, roll up the dried tofu, you can tie leeks or parsley, or you can not tie it.

Two eggs, a bag of bean sprouts, a handful of chives, a carrot, a handful of black fungus, one or two minced meat, a spoonful of Northeast miso or dried yellow sauce, a spoonful of sweet noodle sauce, and cooking wine.

Exercise:?

1. Put the dried bean curd into cold water, add a spoonful of salt, boil the water for 3 minutes, take it out and put it in cold water for a while;

2. Root the bean sprouts, wash them, boil the water, turn off the fire, blanch them, keep them crisp and tender, take them out, soak them in cold water for a while, take them out and drain them for later use;

3. After soaking the fungus in warm water, remove the roots, wash, blanch and cut into filaments for later use;

Cover the surface with a plastic wrap as big as a sushi curtain, put a piece of dried bean curd skin as big as a sushi curtain, put a few onions, a little shredded egg skin, shredded black fungus, shredded carrot and shredded bean sprouts on the edge of 1 cm, then push the sushi curtain by hand to slowly roll the dried bean curd skin, exit the plastic wrap, roll it tightly, or put a few grains of rice on it;

8. Put the oil in the pot, slide in the meat stuffing, add the sweet noodle sauce, stir fry slowly, dilute the dried yellow sauce with a little water, stir well, pour it into the pot, add a spoonful of cooking wine, and collect the dried juice over high fire.

9. Cut the dried tofu rolls with a knife, put them on a plate and dip them in the sauce.