1. Gastroptosis: Women who lose weight through starvation often feel loss of appetite, flatulence and pain, which may be a sign of gastroptosis.

Patients with mild gastroptosis generally have no discomfort, while those with obvious gastroptosis often feel abdominal discomfort, fullness and weight loss, and the symptoms are aggravated after meals, standing or fatigue, accompanied by loss of appetite, nausea, belching, indigestion and constipation.

When gastroptosis is serious, it may be accompanied by visceral ptosis such as liver, kidney and colon.

2. Hair loss: People who are too thin have insufficient supply of body fat and protein, so their hair frequently falls off and their hair color gradually loses luster.

If you go on a diet too much, your hair will lack enough nutrition. If your hair lacks iron intake, it will be yellow and dull, and the final result will inevitably be a lot of hair loss.

Therefore, it is necessary to balance nutrition and not blindly diet to lose weight.

3. Osteoporosis: A recent survey in the United States found that the incidence of hip fracture in thin women is 1 times higher than that in women with standard weight.

This is because the estrogen level of people who are too thin is insufficient, which affects the combination of calcium and bone and cannot maintain normal bone density.

Therefore, it is easy to osteoporosis and fracture. Osteoporosis is a systemic disorder of bone metabolism, which is characterized by the damage of bone microstructure, the decrease of the ratio of bone mineral components to bone matrix, the thinning of bone, the decrease of bone trabecula, the increase of bone brittleness and the increase of fracture risk.

4. Anemia: Generally speaking, anemia means that the content of red blood cells and hemoglobin in human blood is lower than normal, and it is often manifested as fatigue, dizziness, pale lower eyelid and pale face.

Anemia is the most common symptom of women, which is related to many reasons. Eating less and lacking nutrition may also be one of the reasons. Because of the unbalanced nutrition intake, the intake of hematopoietic substances such as iron, folic acid and vitamin B 12 is insufficient.

Eating less, the basal metabolic rate is lower than that of ordinary people, so the gastrointestinal movement is slow and the gastric acid secretion is less, which affects the absorption of nutrients.

5. Memory loss: The main motivation for brain work comes from fat. Eating too little leads to insufficient fat intake and storage in the body.

Lack of nutrition in the body seriously damages brain cells, which will directly affect memory, so people are easy to forget.

Some data show that patients who lose too much weight are often accompanied by memory loss.