There is a dish called roast potato with duck blood.

material

Potatoes are about 200 grams

Duck blood is about 250g.

Appropriate amount of carrots (embellishment)

Ginger, vinegar, salt and garlic sauce.

working methods

1. Duck blood cut into pieces

2. Dice potatoes and carrots, and dice ginger.

3. Put the oil in the pot on a big fire, and stir-fry the ginger when it is 80% hot (if the oil is too hot, the ginger is easy to Hu).

4. Add duck blood, carrots and diced potatoes and stir fry together. At this time, turn up the fire.

5. Add vinegar, salt and a little water to boil. Finally, put it into the garlic juice pot and cover it with low heat to collect the juice.

6. Because the duck blood is not careful when the semi-finished product is processed, it is a little loose when it is cut into pieces, hehe, but the taste is not discounted.