In order to be worthy of the name, many coarse grain biscuits will add crude fiber such as bran to their raw materials, but the high content of insoluble dietary fiber in bran will lead to rough taste of biscuits.
Therefore, manufacturers will add more vegetable oil to make the taste more crisp and the oil content will rise instead of falling.
/iknow-pic . cdn . BCE Bos . com/0b7b 02087 BF 40 ad 193 a4 d 4 ff 5a 2c 1 1 DFA 9 ecce 6 e " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/0b7b 02087 BF 40 ad 193 a4 D4 ff 5a 2c 1 1 DFA 9 ecce 6 e？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ n 1/20 16/ 1228/c 14739-28982554 . html " target = " _ "！ No! & gt People's Daily Online-Is coarse grain biscuit a "holy meal" to lose weight? ! No!