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Efficacy and function of mulberry leaves, efficacy and function of mulberry leaves and their indications.
This paper talks about the efficacy and function of mulberry leaves, and the corresponding knowledge points of mulberry leaves. I hope it helps you, and don't forget to collect this site.

List of articles: 1. What is the function of mulberry leaves? 2. What are the effects and functions of mulberry leaves? 3. What are the effects and functions of mulberry leaves? 4. What are the effects and functions of mulberry leaves? (A) the efficacy of mulberry leaves

Mulberry leaves have the effects of dispersing wind and heat, clearing lung-heat, moistening dryness, calming liver and suppressing yang, clearing liver-heat, improving eyesight, cooling blood and stopping bleeding.

Used for wind-heat cold, lung-heat dry cough, dizziness and headache, blurred vision.

Dispelling wind-heat: used for wind-heat cold, red eyes, swelling and pain, and often used with chrysanthemum.

Clearing liver and improving eyesight: used for wind-fire ophthalmopathy (such as acute conjunctivitis).

Sangma Pills made from black sesame seeds are used to treat dizziness caused by deficiency of liver yin and hyperactivity of liver yang.

Clearing lung and moistening dryness: used for dry cough caused by lung heat: this taste is bitter and cold, clearing lung heat, sweet and nourishing yin, and cooling and moistening lung dryness, so it can be used for lung injury caused by dry heat, dry cough and less phlegm. Almond, Radix Adenophorae and Bulbus Fritillariae Cirrhosae can be used in mild cases, such as Sangxing Decoction. In severe cases, it can be used with gypsum, Ophiopogon japonicus and Ejiao.

Has the effects of cooling blood and stopping bleeding.

For hematemesis due to blood heat, 30 grams of mulberry leaves should be decocted, or used together with other blood-cooling hemostatic drugs.

Mulberry leaves are rich in amino acids, cellulose, vitamins, minerals, flavonoids and other physiologically active substances, which are good Chinese herbal medicines and health food.

China called mulberry leaves "Xiancao" in Shennong Herbal Classic in Han Dynasty, which has the functions of enriching blood, expelling wind, dissipating heat, benefiting liver and ventilating, lowering blood pressure and diuresis. It can be seen that ancient doctors have realized that mulberry leaves are a good medicine for clearing away heat and stopping sweating.

According to Compendium of Materia Medica, "take antiperspirant instead of tea";

"Compendium of Materia Medica" clearly records that "replacing tea with decoction can quench thirst".

According to Zhu Danxi in the Yuan Dynasty, it was recorded in Danxi Heart Method: "After frosted mulberry leaves are ground, take rice to stop night sweats.

Fu Qingzhu, a famous doctor in the late Ming and early Qing Dynasties, was especially good at using mulberry leaves to stop sweating. He has formulated several prescriptions, such as "antiperspirant pill", "antiperspirant pill" and "antiperspirant calming pill", all of which take mulberry leaves as the main medicine and praise mulberry leaves as "the miracle of antiperspirant".

Modern medicine has proved that mulberry leaf is a good functional food, which can lower blood pressure, reduce blood fat, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the reproduction of harmful bacteria in intestinal tract, inhibit the generation of harmful oxides, and the most prominent role is to prevent diabetes.

(B) the role of mulberry leaves

According to research, dried mulberry leaves contain 25% ~ 45% of crude protein, 20% ~ 25% of carbohydrates and 5% of crude fat, and are rich in potassium, calcium and vitamin C, as well as various trace elements such as copper, zinc, boron and manganese.

Mulberry leaves contain amino acids such as ecdysterone, lupinone, target glycoside, morin, vitamins, xanthic acid, folic acid, fumaric acid, racemic creatine, phytoestrogen, etc., which have the functions of anti-stress, anti-aging, enhancing physical endurance and regulating adrenaline function.

What are the effects and functions of mulberry leaves? What is the efficacy and function of Mulberry Leaves 1? Pharmacological Effects of Mulberry Leaves: Mulberry leaves have anticoagulant, hypolipidemic, hypotensive, cholesterol-lowering, antithrombotic, anti-atherosclerotic, hypoglycemic, antiviral, antibacterial, anti-inflammatory, anti-tumor, anti-fatigue, anti-aging, anti-filariasis, anti-ulcer, spasmolytic and laxative effects.

2. Beauty effect: Recent research shows that mulberry leaves have a good skin beauty effect, especially for acne and brown spots.

For example, mashing fresh mulberry leaves, smearing them on acne and washing them off after half an hour can effectively treat acne.

There is also the treatment of chloasma with mulberry leaves. After boiling mulberry leaves in water, impurities are removed and dried, which can be used to make tea and play a certain therapeutic role in chloasma.

Efficacy and function of mulberry leaves: efficacy and function of mulberry leaves

The efficacy and function of mulberry leaves, the food of mulberry leaves is rich in nutrition, it can help us regulate our bodies, and this food also has a very significant health care function. Foods that enrich blood and benefit qi are the first choice, but there are too many medicinal materials.

Let me introduce you to the efficacy and function of mulberry leaves.

Efficacy and Function of Mulberry Leaves 1

First, the efficacy of mulberry leaves

Alias iron fan; Silkworm leaves.

Cold taste; Sweet and sour.

Meridian tropism belongs to lung meridian and liver meridian.

Expelling wind, clearing heat, cooling blood and improving eyesight.

Indications: fever due to wind and temperature, headache, red eyes, thirst, cough due to lung heat, wind arthralgia, dermatitis and elephantiasis of lower limbs.

1, evacuation of wind and heat: used for wind-heat cold and red eyes, often used with chrysanthemum.

2, clearing liver and improving eyesight: used for wind-fire eye diseases (such as acute conjunctivitis).

Sangma Pills made from black sesame seeds are used to treat dizziness caused by deficiency of liver yin and hyperactivity of liver yang.

3, clearing lung and moistening dryness: used for lung heat and dry cough: this product is bitter and cold to clear lung heat, sweet and cold to benefit yin, cool and moisten lung dryness, so it can be used for dry heat and lung injury, dry cough and less phlegm. Light can be matched with almonds, straight straight adenophora, Fritillaria, mulberry soup, etc. In severe cases, it can be used with gypsum, Ophiopogon japonicus and Ejiao.

Contraindications: Not applicable to menstruating women and pregnant women.

Second, the abstract of ancient books.

Shennong's Herbal Classics: bitter, sweet and cold, with little toxicity, mainly controlling cold, heat and sweat.

Herbal medicine for daily use: warm and nontoxic.

Li Musashi, dredge joints, purge qi and decoct.

Eliminate wind pain, sweating and blood stasis.

Before the spring leaves are exhausted, the branches can fry wine and cure the wind.

Compendium of Materia Medica: Mulberry leaf is a medicine for strengthening the Yangming of hands and feet, which can cure cough caused by fatigue, improve eyesight and long hair, and quench thirst.

Compendium of Materia Medica: Those who pick up frost cook soup, wash their eyes and remove wind and tears.

Salt is suitable for snakes, insects and centipedes, and steaming is used to destroy blood stasis and blood coagulation.

Change to decocting tea to eliminate edema and foot floating, and reduce qi to benefit joints; Grind into powder and make soup.

Stop cholera vomiting and diarrhea, stop sweating and wind arthralgia

Stir-fry mulberry clothes, fry them thick, cure dysentery and stop bleeding.

Third, the role of mulberry leaves

1. Mulberry leaves are good at expelling wind-heat and lung-heat, and are often used with chrysanthemum, honeysuckle, mint, peucedanum and platycodon grandiflorum.

Mulberry leaves can be used to treat blushing and shame caused by wind and heat, and also to clear liver and purge fire, and can be used in combination with chrysanthemum, cassia seed and plantain seed.

As for the deficiency of liver yin and blurred vision, mulberry leaves can also be used with Ligustrum lucidum, Lycium barbarum and black sesame which nourish liver and kidney.

2. Mulberry leaves are light and divergent, and can dissipate wind and heat, but the effect is weak.

Clinically, it is mainly used to clear lung and liver, such as wind-heat invading the lung, coughing with excessive phlegm, or dry heat injuring the lung, and dry cough without phlegm; As well as wind-heat attack or liver fire inflammation, red eyes and swelling and pain, are commonly used drugs.

Adding Fructus Arctii and Radix Peucedani can dispel wind and clear lung; Gypsum and Ophiopogon japonicus will clear away dryness and moisten the lungs; With chrysanthemum and cassia seed, it can clear liver and improve eyesight.

3. Mulberry leaves have hypoglycemic effect.

Ecdysterone contained in it has hypoglycemic effect on the increase of blood sugar induced by many methods, and can promote the conversion of glucose into glycogen, but it does not change the blood sugar of normal animals.

4. Mulberry leaves have the function of lowering blood pressure.

After anesthesia, the blood pressure of dogs was temporarily decreased by injecting mulberry leaf extract into femoral vein, but it did not affect breathing.

5. Mulberry leaves have anti-inflammatory and anti-pathogen effects.

Mulberry leaf decoction has certain inhibitory effect on staphylococcus aureus, hemolytic streptococcus B, diphtheria and Escherichia coli in vitro.

In addition, it can kill leptospira.

Efficacy and function of mulberry leaves II

What side effects does mulberry leaf have?

First, the efficacy of mulberry leaves

Mulberry leaves mainly have the functions of dispersing wind and heat, clearing away lung heat and moistening dryness, clearing liver and improving eyesight, cooling blood and stopping bleeding, and beautifying.

Mulberry leaves can clear liver and improve eyesight, which is especially good for eyes, especially for some people with poor eyesight due to liver heat.

Mulberry leaves can also promote hair blackening and rapid hair growth.

These are all those friends who love beauty have been practicing and using.

Mulberry leaves can emit fragrance and disperse wind and heat, so the best way for people who get angry is to drink mulberry leaf tea, that is, to make tea with mulberry leaves, which can not only diminish inflammation, but also reduce blood fat, enrich blood and induce diuresis.

Evacuate wind and heat.

The most important thing of mulberry leaves is that they can treat colds, headaches and coughs caused by wind and heat. It can also be used with some plants such as chrysanthemum and honeysuckle, which has a good therapeutic effect on liver yin, liver fire and inflammation.

Studies have shown that mulberry leaves have a good cosmetic effect and have a certain curative effect on facial chloasma and acne.

Mulberry leaves had better be frosted, and harvested after frosting from late autumn to early winter.

It is best to have big and fat leaves, yellow and orange.

So Chinese medicine says "frosted mulberry leaves" or "winter mulberry leaves".

Second, the role of mulberry leaves

1, anticoagulant effect

Mulberry leaf extract can obviously prolong the coagulation time of whole blood in mice and the activation time of partial thromboplastin (APTI), prothrombin (PT) and thrombin (TT) in rabbit plasma.

Because the initial link of coagulation process is exogenous and endogenous, APTI reflects the activity of endogenous coagulation pathway, PT reflects the activity of exogenous coagulation pathway, and TT reflects the same pathway, namely thrombin activity.

It shows that mulberry leaves have direct inhibitory effect on thrombin-fibrinogen reaction.

2. Hypotensive effect

Rutin, quercetin and quercitrin in mulberry leaves can increase the contractility and output of frog hearts in vitro and in vivo, and reduce the heart rate.

Rutin can contract the blood vessels of toad's lower limbs and rabbit's ears, while quercetin can dilate coronary vessels and improve myocardial circulation.

γ -aminobutyric acid, rutin and quercetin have the effect of lowering blood pressure.

γ -aminobutyric acid (GABA) is a neurotransmitter, which can promote the metabolism of brain tissue and restore the function of brain cells. At the same time, it can improve cerebral blood flow, enhance the activity of angiotensin converting enzyme ⅰ, and promote the decline of blood pressure.

3. Reduce blood lipid and cholesterol

Mulberry leaves can inhibit the formation of fatty liver, reduce blood lipid and inhibit the formation of atherosclerosis.

Active ingredients include DNJ, phytosterol, flavonoids and so on.

Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, while mulberry leaf tea contains LDL- lipoprotein oxidation in antibodies, so mulberry leaves can prevent myocardial infarction and cerebral hemorrhage while losing weight and improving hyperlipidemia.

Kadaika Doi, a Japanese expert, confirmed that mulberry leaf extract has inhibitory effect on the increase of blood lipid and atherosclerosis in hyperlipidemia.

Mulberry leaf tea can significantly increase serum high density lipoprotein (HDL-C) and HDL-C/ total cholesterol (p0.05), significantly reduce total cholesterol (TC), LDL-C and triglyceride (p0.05), and significantly reduce lipid peroxide (LPO) (p0.00 1).

4. Hypoglycemic effect

Chinese medicine has used mulberry leaves as Chinese medicine for clinical treatment of diabetes (diabetes in modern medicine) since ancient times, and the ancient Japanese book Drinking Tea for Health also records that mulberry leaves have the effect of improving drinking water disease (diabetes in modern medicine).

Domestic and foreign research data confirm that alkaloids and polysaccharides are the main hypoglycemic components in mulberry leaves.

The hypoglycemic effect of mulberry leaves is achieved through two ways: first, the activity of disaccharidase is inhibited by alkaloid DNJ( 1- deoxynojirimycin), thus inhibiting the absorption of disaccharide by small intestine and reducing the postprandial blood glucose peak; 2. The alkaloid Fagopyrum cymosum and polysaccharide from mulberry leaves promote β -cell insulin, which can promote the utilization of sugar by cells, the synthesis of glycogen and improve sugar metabolism.

5. Antibacterial and anti-inflammatory effects

Mulberry leaf juice has a good inhibitory effect on most gram-positive bacteria, gram-negative bacteria and some yeasts.

Moreover, the required bacteriostatic concentration is low, the pH value range is wide (4~9), and the thermal stability is strong.

Rutin in mulberry can significantly inhibit traumatic edema in rats and prevent the development of conjunctivitis, otitis externa and pulmonary edema.

Mulberry leaves have a strong anti-inflammatory effect, which is consistent with the effect of expelling wind and clearing heat.

6. Antiviral and antitumor effects

Mulberry leaves can prevent cancer cells and improve human immunity. The main functional components are DNJ, flavonoids, morin, γ -aminobutyric acid and vitamins, which can inhibit chromosomal mutation and gene mutation.

DNJ has remarkable anti-retroviral activity.

Its IG30 is 1.2~2.5μg/mL, and its inhibitory effect increases with the increase of DNJ dose.

The inhibition rate of DNJ on tumor metastasis is 80.5%, and its inhibition mechanism may be that DNI produces immature sugar chains on the surface of tumor cells by inhibiting the activity of glycosidase, which weakens the tumor metastasis ability.

7, anti-aging, anti-fatigue effect

After four years of experiments, the Institute of Clinical Pharmacology of Zhejiang University confirmed that mulberry leaves have nourishing and anti-aging effects similar to ginseng.

Ginseng is a hot tonic, and mulberry leaves are a tonic, which is suitable for all ages.

In addition, quercetin, phenolic compounds, vitamin C and other components contained in mulberry leaves can prevent oxidative damage by inhibiting or scavenging free radicals.

Mulberry leaves have nourishing, anti-aging and nervous system functions similar to those of ginseng, which can relieve emotional excitement caused by physiological changes, improve the activity of superoxide dismutase in the body, prevent the production of harmful substances in the body, and reduce or eliminate lipofuscin that has been produced and accumulated in the body.

Mulberry leaves can improve the tolerance of mice to high temperature stimulation and prevent the adrenal cortex function from decreasing due to stress stimulation. When the adrenal function decreases, mulberry leaves can make it return to normal.

Mulberry leaves can prolong the swimming and flip time of mice, enhance the endurance of the body and prolong the life span of fruit flies.

It can effectively remove superoxide anion produced by biological oxidation and has the effect of delaying aging.

8. Anti-filariasis effect

Mulberry leaves can be used to treat filariasis elephantiasis and chyluria, and its mechanism may be the result of the comprehensive anti-inflammatory, detumescence, tissue softening and antibacterial effects of rutin, quercetin, isoquercetin, coumarin and chlorogenic acid contained in mulberry leaves.

Third, the side effects of mulberry leaves

Mulberry leaves are rich in chlorophyll, which can remain green after cooking, emitting a little fragrance, refreshing taste and basically no side effects.

As for users of mulberry leaves, it can be used for people with stomachache and insomnia, so it has no side effects on users.

Mulberry leaves have many functions and effects, but they also have side effects, so be careful not to drink too much. According to Compendium of Materia Medica, drinking too much tea is easy to damage Jingxue and cold the spleen and stomach, so everyone should drink it moderately, not too much or too much.

Efficacy and function of mulberry leaves; Efficacy and function of mulberry leaves

Functions and Functions of Mulberry Leaves Mulberry leaves are common plants in our daily life. Many people like to soak in the water with them. It has many benefits to human body. Next, I'll tell you something about the functions and functions of mulberry leaves. Let's have a look!

Efficacy and Function of Mulberry Leaves 1

Mulberry leaf taboo

1. Although mulberry leaves have many benefits to the human body, it can cure diseases such as getting angry easily, stomachache and insomnia, but it is not advisable to eat more.

There is a detailed account in Compendium of Materia Medica. Eating too much mulberry leaves will damage the essence in the human body and make the stomach cool. In the long run, this will lead to poor physical fitness, even illness, poor color and more depressed spirit.

2. Patients with hypoglycemia and hypotension cannot eat mulberry leaf tea. Because mulberry leaf tea has a very good function of reducing blood fat, it is suitable for patients with hyperglycemia and hypertension to drink.

People with hypoglycemia and hypotension have low heart rate and blood sugar, so eating mulberry leaf tea is easy to reduce blood sugar and heart rate components, which is easy to harm the physical and mental health of the body.

Efficacy and function of mulberry leaves

1, down three high points.

Mulberry leaves contain rich and colorful chemicals such as flavonoids, sugars and unsaturated fats. Patients with "three highs" can use mulberry leaves instead of milk tea to soak in daily life, which has a certain effect on lowering blood sugar, blood sugar and heart rate.

2. Runfei Runfei

Used for lung fire and dry cough. This product is slightly cold, clearing lung fire, nourishing yin and cooling lung, relieving cough and moistening dryness. Therefore, it can be used for those who suffer from body injury, dry cough and little phlegm, or it can be used with sweet almond, straight glehnia root and Fritillaria flower, such as Mulberry Decoction.

3. Anti-infection and detumescence

Mulberry leaf juice can inhibit most gram-positive bacteria and gram-negative bacteria, and also inhibit the growth and development of some yeasts. So mulberry leaves have a very good anti-infection and detumescence effect. If the body is inflamed, why not drink more mulberry leaf water, which is beneficial to the recovery of the body.

Step 4 clear away heat and fire

Mulberry leaf tea can prevent dizziness, and mulberry leaves can relieve dizziness caused by hyperactivity of liver yang, which is because mulberry leaves have the effects of regulating liver yang and clearing away heat and fire.

Making tea with Chinese herbal medicines, such as mulberry leaves and chrysanthemum morifolium, is more effective.

Efficacy and function of mulberry leaves II

1, evacuation of wind and heat

After eating mulberry leaves, it has a good effect of dispersing wind and heat, and also has a good therapeutic effect on lung dryness and heat.

In addition, if you have a headache, cough or wind-heat cold, you can soak mulberry leaves with honeysuckle, chrysanthemum or mint and platycodon grandiflorum.

Step 2 nourish the liver

If the body has insufficient liver yin, it will lead to dizziness. Mulberry leaves can be taken together with some Chinese herbal medicines that can nourish liver and kidney, such as Ligustrum lucidum, black sesame seeds, Lycium barbarum, etc., which can promote the health of the body.

3. Relieve spasm

Mulberry leaves have a good effect on contact spasm. In clinic, mulberry leaf tea can be used to relieve the spasm of patients. Mulberry leaves can be directly soaked in water, or decocted and taken with liquid medicine, and the effect is very good.

4, anti-inflammatory and antibacterial

1. Modern medical research has found that some substances contained in mulberry leaves have good anti-inflammatory effects.

Therefore, if the body has inflammation or wants to prevent inflammation, you can take appropriate amount of mulberry leaves according to the situation, which can avoid and treat inflammation well.

2. Scientists found through experiments that mulberry leaf water has a certain inhibitory effect on a variety of bacteria and pathogenic microorganisms, such as Staphylococcus aureus, diphtheria Bacillus and Escherichia coli. In addition to killing leptospira.

5, can lower blood sugar

Ecdysterone contained in leaves can reduce blood sugar after entering the body, and can also effectively promote the conversion of excess glucose into glycogen, but it will not affect normal blood sugar.

Not only does it not harm health, but also has a good inhibitory and therapeutic effect on some hyperglycemia diseases.

6, can resist oxidation

Mulberry leaves contain more isoflavone analogues, similar to ginsenoside, which have strong nourishing and anti-aging effects, can remove free radicals and oxidants in the body, and have a good effect on relieving skin aging and pigmentation.

7, laxatives to reduce swelling

Under the action of mulberry leaves, sugars that are not absorbed by the small intestine and transported to the large intestine are acted by intestinal flora to generate organic acids such as carbon dioxide, hydrogen, butyric acid, propionic acid, acetic acid and lactic acid. It can make the environment inside and outside the intestine acidic, inhibit the reproduction of harmful bacteria, regulate the intestine, and improve constipation and abdominal distension.

Mulberry leaves can also excrete excess water in the body and improve edema.

8. Lose weight. Lose weight

Mulberry leaf tea has a strong effect of clearing blood, which can remove excess neutral fat and cholesterol from blood.

Obesity is that fat cells in the abdomen and back store too much fat.

When the neutral fat in the blood decreases, the stored fat will be released and consumed in the form of heat.

Repeatedly, the body's fat will be reduced, achieving the effect of losing weight.

9. Mulberry leaves are forbidden to soak in water

1, friends with cold mulberry leaves, weak constitution and spleen and stomach deficiency are not suitable for eating mulberry leaf tea.

2. Menstrual women should not eat mulberry leaf tea. Mulberry leaves have the function of stopping bleeding, which will inhibit women's normal menstruation and is not good for their health.

3. Mulberry leaf tea should not be drunk on an empty stomach, which will increase the gastrointestinal load. In severe cases, there will be indigestion and spleen and stomach weakness.

This concludes the introduction of the efficacy and function of mulberry leaves and the efficacy and function of mulberry leaves. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.