Can starfish be eaten after all?

First, starfish can eat!

Yes, the nutrition is quite rich, but not all starfish can eat the spiny starships that are served on the table every day, commonly known as five-pointed stars and starfish.

There is also a purple starfish called Haiyan, which is inedible. It can be used as medicine, clearing away heat and resolving hard mass, diminishing inflammation and reducing swelling. It is also effective for people with rheumatic bone pain and tonsillitis, and for women with breast lumps and other hard nuclei.

Second, the magical starfish.

Starfish, like earthworms and gecko, have the function of regeneration. If you break it in half or even tear it into pieces and throw it into the sea, its remains will still grow into complete starfish one by one.

Starfish are natural enemies of shellfish. They can open the shells of shellfish and turn their stomachs out to eat. Even fishermen who breed sea cucumbers and abalones should guard against the invasion of starfish.

Third, why can't starfish eat more?

Starfish meat is rare, and we mainly eat starfish seeds. Starfish seeds taste a bit like crab roe. You can steam eggs, fry scallops, and taste them occasionally. It's still a good tip of the tongue experience.

Starfish, whether it's meat or seeds, contain more soap, so you can't eat more. If you eat too much, it will lead to headaches, dizziness, diarrhea and other reactions. In this sense, starfish is actually more like a "rich food" in summer.

Fourth, what should I pay attention to when eating starfish?

Starfish have toxins, so you should pay attention to nourishing and keeping healthy at home. It's best to cook starfish first. Fresh starfish contain halophilic bacteria, which can easily cause food poisoning if not handled properly. Dry starfish need deep processing. For babies with allergies, it is better to "stay away from starfish"!

Five, the practice of starfish

Hai xing San Bao anshen decoction

Preparation materials: starfish 10g, 3 scallops, 200g bullfrog, 300g abalone, 500g longan meat, yellow wine, ginger and salt.

Step 1: Cook scallops, yellow wine, ginger and water together until soft.

Step 2: wash the bullfrog and cut it into pieces; Blanch abalone with boiling water and take out the meat; Boil lean meat in water for a few minutes and take it out for later use.

Step 3: Wash all the raw materials, put them into a container, add a proper amount of water, and stew them over high fire. After the water boils, use medium heat to continue stewing for about 3 to 4 hours, and then you can cook!