Seaweed is a common algae organism in the ocean. You can wash it and eat it as a vegetable. Unique taste, high nutritional value, can reduce three highs, lose weight and beautify. But how should seaweed be eaten? There are many ways to do it. I'll write them down later, and I'll tell you how to make the best seaweed.

How to make seaweed delicious?

1, garlic moss

Seaweed with garlic paste is one of the common practices of seaweed. Usually, 300 grams of seaweed can be washed with clear water, then blanched in boiling water, fished out with cold water, cooled and fished out, and then peeled to make garlic paste. Add it to the treated seaweed, add coriander powder, chopped green onion, a little soy sauce and vinegar, and then add a little edible salt and monosodium glutamate, and mix well before eating.

2. Fried shredded pork with laver

Fried shredded pork with laver is also delicious. Usually when cooking, you need to prepare a proper amount of laver, lean meat, red pepper and onion. Marinate the cut lean meat with seasoning in advance, wash the seaweed, remove it and drain it for later use. Add shredded pork and ginger, stir-fry until fragrant, then add shredded red pepper and chopped green onion. Finally, add seaweed and stir fry. After stir-frying, add proper amount of edible salt and seasoning powder to improve the taste. Take it out and put it on a plate for about three minutes.

3. Porphyra and mung bean porridge

Seaweed porridge is also delicious. Usually when cooking, you need to prepare glutinous rice100g, rice 200g, mung bean100g and seaweed 30g. Wash seaweed, chop it up, wash all rice, glutinous rice and mung beans with clear water, then add the processed seaweed and clear water, boil it with strong fire, then cook it with medium-low fire for 40 minutes, then turn off the fire when the pot is soft and sticky, and the homemade seaweed mung bean porridge can be eaten.