Cooking method (two people)
Ingredients: celery (5 slices), lean meat (3 Liang) and garlic (3 petals)
Seasoning: oil (2 tbsp), soy sauce (3 tbsp), vinegar (2 tbsp), monosodium glutamate (1/4 tbsp), salt (1/2 tbsp), sugar (1/2 tbsp) and water (4 tbsp).
1 Wash celery, remove head and leaves, and cut into sections; Slice lean meat and cut into strips; Remove the clothes from garlic, pat it flat and cut it into minced garlic.
2. Boil half a pot of water, pour celery into boiling water for 2 minutes, drain and let cool.
3 Pour 2 tablespoons of oil into the pot and heat it. Add shredded pork and stir-fry for 30 seconds.
4 Add 4 tbsps of water, 3 tbsps of soy sauce, 2 tbsps of vinegar, 4 tbsps of monosodium glutamate1/,2 tbsps of salt1/and 2 tbsps of sugar1/to the pot, stir well and bring to a boil.
5 Turn off the fire, pour celery and garlic into the pot, stir well with a shovel and serve.
1. Celery is a kind of vegetable with unique flavor, which can be eaten cold or fried.
2. Celery can be roughly divided into celery and celery. Celery leaves are small and light green, short and weak, fragrant and elegant, easy to soften. Celery leaves are big, petioles are green and thick, tall and strong, and the fragrance is rich.
3. When purchasing celery, the stems should be short and thick, and the leaves should be green and rare; Whether celery is fresh depends mainly on whether the leaves are straight. Fresh celery is straight and well preserved.
If celery is left for a long time, the tip of the leaf will become warped, the leaves will become soft and even yellow and rust.
4, celery can not be eaten with rabbit meat, which will cause hair loss; Eating with chickens will hurt your vitality; Eating with turtles can be toxic.