Current location - Health Preservation Learning Network - Healthy weight loss - Nutritional value of chicken embryo
Nutritional value of chicken embryo
Chicken embryo has high nutritional value, rich in minerals and vitamins, higher than ordinary eggs. It contains 8 kinds of amino acids necessary for human body and 2 kinds of amino acids necessary for infants. Taurine, which promotes infant brain development, has increased by nearly 20 times, and calcium, which promotes infant bone growth and prevents senile osteoporosis, has increased by 6 times.

Chicken embryo eggs have the functions of treating headache, migraine, head mania and limb mania, improving selenium deficiency and resisting aging. Has effects in caring skin, nourishing blood, promoting infant brain development, and preventing senile osteoporosis. People in xiangcheng district, longwen district, Longhai and the surrounding areas of Zhangzhou City, Fujian Province, have the habit of nourishing their bodies by eating chickens every year after the cool autumn.

Extended data

Chicken embryo is the time when the chicken has not yet formed in the process of hatching, but only the embryonic form. Peel off the eggshell, there are chicken feathers inside, and sometimes you can even see chicken bones. However, many foreigners dare not eat this kind of chicken, but it is very popular in Fujian, and people who eat it praise it.

Chicken embryo egg has the function of treating headache, migraine, head-crazy and limb-crazy. It has the function of strengthening the spleen and stomach, so it has the effect of strengthening the body. Rich in swimming amino acids and a variety of biological hormones, especially embryonic fluid, rich in active ecological nutrients, easy to be absorbed by the human body. Regular consumption can significantly improve various symptoms caused by deficiency of qi and blood, enhance human immunity and resistance, nourish and beautify, and maintain health.

Baidu Encyclopedia-Chicken Fetus

Baidu encyclopedia-live beads