Linglong fruit is a low-cost fruit. Linglong fruit is not a cross-grafted fruit, so it belongs to a variety of small tomatoes. Linglong fruit is not a tropical fruit Produced in Taiwan Province Province, mainly distributed in Guangdong, Guangxi, Hainan and other places for cultivation, which requires a certain amount of light.

Linglong fruit can be found all year round. This is an out-of-season fruit. It usually matures in spring or autumn. Linglong fruit is generally red or orange-yellow, oval, smooth and translucent, and looks crystal clear.

Linglong fruit taste: Linglong fruit is delicious, tastes like tomatoes, tastes rich and sweet, and tastes very good. The content of vitamin P in Linglong fruit is the highest, and its edible nutritional value is higher than that of cherry tomatoes. Linglong fruit is delicious when eaten raw, and it is best to eat 10 or 15 a day.

Millennium fruit cultivation techniques;

Sowing season: solar greenhouse can realize annual production, usually seedlings are raised in August, planted in greenhouse in late June of 10, and harvested in the following year 10, so as to strengthen fertilizer, water and plant management and achieve sustainable harvest until May-June; Seeding in April, sowing in late May and harvesting in late July.

Soaking seeds to accelerate germination and sowing: put the seeds into water at 55℃ and keep stirring. After the water temperature is lowered, continue to soak the seeds for 5-6 hours, and then accelerate germination and sowing when the seeds turn white. Choose sunny and warm weather, sow the seeds that accelerate germination on the seedbed prepared in advance, and then cover it with a layer of sterilized and sieved nutrient soil.

When the temperature is low, cover the bed with plastic film to keep warm and improve the bed temperature. When the seedlings grow to 2 leaves 1 heart, divide the seedlings and plant them directly in a nutrition pot. [