1, bread must have measuring tools, graduated cups, electronic scales and so on. First, add 40g (two eggs), 120g water, 35g sugar and 3g salt.
2. The order of adding materials is critical. According to the above picture, 250g high-precision flour, 3g yeast, salt and it should not be put together to prevent activity loss.
3. Keep your hands clean. Stir the materials that have just been put into the basin evenly, and draw a few circles directly with your fingers.
4. Then shovel the noodles into the pad with a plastic scraper and start preparing the noodles.
5. When kneading dough, the right hand pushes the root forward and the left hand caresses the dough, which is more effective here.
6. After repeated kneading for about 5 minutes, gluten began to form. When you open your face, you can feel that it is much stronger than at the beginning.
7. After the initial formation of gluten, it is necessary to start adding 25g butter (after softening) (some people will use rapeseed oil, which is also a failure).
8. Continue to repeat step 6 and push with your palm, which is more effective.
9. Knead for a while, and you will find that it is not so sticky just now, so you can start kneading dough. When butter is first added, it will stick to your hands. Be patient.
10. After repeated beating and folding, the dough will become very smooth, and then the dough will be rounded with a scraper. This needs to be repeated 150 times, which requires patience.
1 1. Cut the dough into small pieces and check it. Open your hands and have a look, just like the picture. It won't break if you push it up with your palm.
12. After passing the inspection, knead the cut dough into dough, round it again, put it in a basin, cover it with plastic wrap, and conduct the first fermentation.
13, and then the process of baking bread. Some family members can use the toaster. Without this step, the products made are not as delicious as those sold.