1, Ciba: stir-fried highland barley is processed into flour by hand grinding, and when eaten, ghee, dry cheese and tea are added to knead into dough.
2, Maqu crisp cheese cake: dry the milky white starch, grind it into powder, mix in ghee and sugar, make it into a circle, and steam it in a steamer.
3. Enema: delicious and nutritious, it is a special flavor food in Maqu pastoral area.
4, Tibetan buns: the skin is thin and white, through the bun skin, the stuffing inside is clearly visible, the meat is like agate, and the vegetables are like jade.
5, bracken rice: cook rice and bracken in half, put them in a bowl, then sprinkle with white sugar, pour ghee juice, eat with a spoon while stirring, sweet but not astringent, oily but not greasy.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.