First, winter melon king rice soup

1. Cut the corn into small pieces for later use.

2. Put a little oil in the pot, stir-fry chopped green onion and wax gourd.

3. Put the water into the wax gourd, add the sweet corn, cover and cook for a while, add a little salt and black pepper, and stir fry.

Second, mushroom and egg soup.

1. Beat the eggs, add the black pepper and stir well.

2. Put oil in the pan, add chopped green onion, add Flammulina velutipes, continue to stir fry, add 1 tablespoon soy sauce, put down water, sprinkle with egg liquid, add rapeseed and cook for a while, add vinegar and salt.

Third, delicious eggplant bean skin soup.

1. Put oil in the pan, stir-fry chopped green onion, stir-fry tomatoes, put hot water, sprinkle eggs into the soup, put 2 tablespoons of soy sauce, half a spoonful of oyster sauce, put bean skin and Flammulina velutipes, stir-fry rape and finally put black pepper out of the pan.

Fourth, the doll dish tofu soup.

1. Put oil in the pan, stir-fry chopped green onion and tomato, stir-fry with 1 tablespoon soy sauce, drain water, cook tofu, put baby vegetables, and finally put a little salt and black pepper out of the pan.