List of articles: 1. What are the benefits of common dried peppers in the kitchen? 2. Efficacy and function of dried peppers 3. Is dried peppers still nutritious 4. How long can dried peppers be cooked? 5. Nutrition and efficacy of dried red peppers What are the benefits of dried peppers common in kitchens? The benefits of eating dried peppers:
First, strengthen the spleen and stimulate appetite, strengthen the stomach and promote digestion, nourish the stomach and dispel cold.
Although there is a certain amount of capsaicin in dried red pepper, which has a certain stimulating effect on our stomach, it can also strengthen the spleen and stimulate appetite, promote digestion, promote gastric juice metabolism and improve everyone's appetite. In addition, it is a kind of hot food, which can warm the stomach and relieve spleen and stomach deficiency and cold. Usually, when people have diarrhea and fever due to a cold and have abnormal symptoms such as abdominal pain, eating some dried red peppers properly can make the symptoms improve as soon as possible.
Second, improve heart function.
Pepper as the main raw material, with garlic and hawthorn extracts and vitamin E, is a kind of "health care product", which can improve heart function, promote blood circulation and accelerate metabolism after taking it.
In addition, eating Chili often can soften blood vessels, reduce the formation of thrombosis, and have a certain preventive effect on endocrine system diseases.
Eating more dried red peppers can also maintain people's cardiovascular system, prevent cardiovascular function from declining and improve the antioxidant capacity of the heart.
Third, relieve skin pain.
Studies have found that capsaicin can relieve skin pain caused by many diseases.
Fourth, pepper has the effect of losing weight.
Pepper contains a component that can effectively ignite the body's fat, promote basal metabolism, and then achieve the actual effect of losing weight.
In the Japanese market, there are already many kinds of pepper products suitable for women to take.
Verb (abbreviation for verb) vitamin supplement
Eating some dried red pepper properly at ordinary times can digest and absorb rich and colorful nutrition. Rich and colorful vitamins, such as B, vitamin A, vitamin E and vitamin K, can not only promote human metabolism, but also improve human literacy.
In addition, dried red pepper also contains rich and colorful folic acid tablets, calcium, iron, dietary fiber and other nutrients, which is also of great benefit to maintaining all normal functions of the human body.
Sixth, relieving pain, clearing away heat and purging fire.
Dry red pepper has soft characteristics, which can stimulate human sweat glands, accelerate sweat metabolism, and have a significant cooling effect after taking it. In addition, it can also relieve human joint pain and various nerve pains. Because capsaicin contained in dried red pepper can inhibit the activity of nerve cells that transmit pain, it can weaken human pain.
Efficacy and function of dried pepper
Efficacy and function of dried Chili peppers are many people's favorite condiments. It's appetizing to put a little spicy when cooking.
So does dried Chili have other functions besides seasoning? Let's take a look at the efficacy and function of dried peppers.
Efficacy and function of dried pepper 1
Red pepper
Taboo crowd: people with yin deficiency and excessive fire, cough and eye diseases are forbidden to eat.
Basic introduction of dried pepper
Dried pepper is a kind of pepper product made by drying red pepper.
It is characterized by low water content and is suitable for long-term storage, but dry peppers that are not sealed or have high water content are prone to mildew.
Dried peppers are mainly used as seasoning.
There are two kinds of dried peppers: smoked and dried.
Smoking: Red peppers are made by tying a certain number of pepper stalks into a bunch, hanging them on rural stoves, and using the smoke generated by haystacks and firewood for a long time.
Sun drying: It is made by direct sun drying when the weather is fine.
Efficacy and function of dried pepper
Xin Wen; Into the heart and spleen.
Warming the middle warmer to dispel cold, invigorating the stomach and promoting digestion.
Used for stomach cold pain, flatulence and dyspepsia; External use for chilblain, rheumatalgia and lumbago.
1, promote digestion and increase appetite.
Capsaicin contained in capsicum tincture or capsicum can be taken orally as a stomach tonic, which can promote appetite and improve digestion.
2, antibacterial
Capsaicin has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, but has no effect on Staphylococcus aureus and Escherichia coli.
3. Red
External use as liniment has soothing effect on the skin, makes the local blood vessels of the skin dilate reflexively, and promotes the vigorous local blood circulation.
Tincture can be used for chilblain; However, some people think that pepper only strongly stimulates sensory nerve endings, causing warmth, and has little effect on blood vessels. It does not foam at high concentrations and cannot be regarded as a red agent.
4. Promote blood circulation
Pepper has a strong effect of promoting blood circulation, which can improve the symptoms of cold, frostbite and vascular headache.
Nutritional value of dried pepper
The spicy components in pepper are capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin and homodihydrocapsaicin. Nonyl vanillin, octyl vanillin; Pigments are cryptoxanthin, capsanthin, trace capsanthin and carotene; It also contains vitamin C, citric acid, tartaric acid and malic acid.
Seeds contain solanine and solanine, and may also contain alkaloids such as solanine, solanine and solanine.
Efficacy and function of dried pepper II
Dried peppers are mostly red in life and relatively small in size. However, there are a lot of peppers in this pepper to reduce the spicy taste. People like to use it to flavor and cook various Sichuan or Hunan dishes.
Nutritional value of dried pepper
Dried pepper is a kind of health care product with high nutritional value. It also contains a lot of capsaicin and citric acid, as well as some malic acid and vitamin C, which are important nutrients necessary for normal metabolism of human body. They can maintain the normal metabolism of the human body, accelerate the elimination of cold in the body, and have a particularly good preventive effect on diarrhea caused by cold invasion and frostbite.
Efficacy and function of dried pepper
1, antibacterial effect
Dry pepper has excellent antibacterial effect, because capsaicin contained in this pepper is an important medicinal component, which can inhibit the activity of many bacteria in human body, especially Staphylococcus aureus in human body, prevent human cells from being infected by these bacteria and prevent human inflammation.
Step 2 promote digestion
Promoting digestion and improving human digestive function is also one of the important functions of dried peppers. The capsaicin contained in it has certain irritation, which can promote the secretion of human digestive juice, accelerate gastrointestinal peristalsis, increase appetite and improve gastrointestinal digestive function, but people with gastrointestinal inflammation and gastric ulcer are not suitable to eat dried Chili.
3. Accelerate blood circulation
Dried pepper has obvious irritation, which can promote blood vessel dilation and speed up blood flow. It can maintain normal and stable blood circulation and prevent thrombosis. However, the irritation of dried peppers is extremely obvious, and it is easy for people to raise their blood pressure after eating dried peppers. At this time, people don't have to worry. After a while, blood pressure will automatically return to normal. If the heart rate is slow or breathing is difficult, they should stop eating dried peppers.
The above introduces the nutritional value, efficacy and function of dried peppers for everyone, which can make everyone have a more comprehensive understanding of dried peppers, but everyone should also pay attention to dryness when eating dried peppers. Pepper is an irritating ingredient, and it is found that people who often get angry and have red eyes are not suitable for eating dried peppers.
Efficacy and function of dried pepper 3
Pepper can be used for seasoning. For people who like to eat Chili, life without Chili is as gloomy as sunshine.
Pepper can not only be eaten fresh, but also dried pepper can be made into Chili oil. Add a little when cooking noodles, and it tastes very sour and refreshing.
How to make Chili oil from dried Chili peppers
1. Prepare dried Chili powder.
You can go to the supermarket or vegetable market to buy some dried Chili powder, and you must keep it well, without insects or mildew.
If you don't buy dried Chili wool, put the dried Chili into a blender and break it into Chili powder.
If there are no dried peppers, buy some fresh red peppers yourself, dry them and break them.
Step 2 prepare peanuts
When making Chili oil, you can add some peanuts or lobster sauce. Most of the Chili oil we bought outside contains lobster sauce, which tastes very strong. Peanuts are mainly put here, because peanuts are crisp to eat, and I especially like to eat peanuts with Chili oil.
Peel the peanut shells and put them in a bowl for later use.
Step 3 stir-fry Chili oil
Prepare soy sauce, soy sauce and other condiments first.
After cleaning the green onions, cut them into long strips, heat them in a pot, and then pour in a lot of cooking oil.
When the oil is hot, add the prepared seasoning.
At this time, we should pay attention to controlling the heat to avoid burning the seasoning and cooking.
Step 4 make Chili oil
Put peanuts, sesame seeds and dried Chili powder into a prepared large bowl. After the seasoning in the pot is fried, pour the hot oil directly into the big bowl and you can smell the fragrance of Chili oil.
Stir well with chopsticks. After cooling slightly, put the prepared Chili oil into a jar and store it in the refrigerator.
You can take some out when you want to eat.
Matters needing attention in making Chili oil from dried Chili peppers
When using dried peppers as Chili oil, you can't pour the freshly cooked oil into dried Chili powder, so the Chili oil has a bitter taste.
Cut the dried Chili into Chili foam, prepare sesame seeds and a little salt, then mix the ingredients together, then boil the oil in a pot, then put it in little by little, and then put an oil lamp on the dried Chili powder to make the dried Chili oil.
Is dried Chili still nutritious? Dry pepper is a dried pepper product of red pepper, which is characterized by low water content and suitable for long-term storage.
There are two kinds of dried peppers: smoked and sun-dried. They are pungent and warm, enter the heart and spleen meridians, warm the middle and dispel cold, strengthen the stomach and promote digestion, and are used for stomach cold, pain, flatulence and indigestion. External use for chilblain, rheumatalgia and lumbago.
Has the effects of stimulating appetite, resisting bacteria and promoting blood circulation.
1, capsaicin contained in pepper tincture or dried pepper can be taken orally as a stomach tonic, which can promote appetite and improve digestion.
2. Antibacterial capsaicin has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, but has no effect on Staphylococcus aureus and Escherichia coli.
3. Promoting blood circulation Dry Chili peppers have a strong role in promoting blood circulation, and can improve symptoms such as fear of cold, frostbite and vascular headache.
4. Slimming dried peppers contain a component that can dilate blood vessels, stimulate the body's heat-producing system, effectively burn body fat, accelerate metabolism, and accelerate body heat consumption, thus achieving the effect of losing weight.
The spicy components of dried Chili peppers are capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin and homodihydrocapsaicin, and the pigments are cryptoxanthin, capsanthin, trace capsanthin and carotene, in addition to vitamin C, citric acid, tartaric acid and malic acid.
Dried peppers can effectively treat diarrhea and chilblain.
Not only that, if bitten by a poisonous snake, eating dried Chili can also play a role in reducing swelling and relieving pain.
How long does it take to fry dried peppers to cook the efficacy and function of dried peppers? 1, stir-fry dried peppers for 2-3 minutes.
2. Dry stir-fried peppers can stimulate appetite, such as beauty beauty.
Hunan and Jiangxi are bean products, rich in protein, which are very close to the needs of human body and enhance human immunity.
It is also rich in vitamins A, B, calcium, zinc and other nutrients. The lecithin contained in it is very beneficial to the health of cardiovascular and cerebrovascular diseases.
This shows how high the nutritional value of dried citron is.
Pepper can not only stimulate our taste buds, stimulate saliva and gastric juice, thus enhancing our appetite.
Pepper is rich in vitamins, which is not only nutritious, but also beauty beauty. The combination of these two ingredients is conducive to appetizing and nourishing the body.
Nutrition and efficacy of dried red pepper Dry red pepper is rich in vitamin C, β-carotene, folic acid, magnesium and potassium. Capsaicin in pepper also has anti-inflammatory and antioxidant effects, which helps to reduce the risk of heart disease, some tumors and other chronic diseases with age.
capsaicine
Capsaicin can not only increase gastric acid secretion, but also inhibit gastric acid secretion and stimulate alkaline mucus secretion, which is helpful to prevent and treat gastric ulcer.
vitamin C
Pepper is rich in vitamin C, which can control heart disease and coronary atherosclerosis and lower cholesterol.
Antioxidant substance
It contains more antioxidants and can prevent cancer and other chronic diseases.
Can clear respiratory tract, and can be used for treating cough and cold.
Pepper can also kill parasites in the stomach and abdomen.
renieratene
Pepper can prevent arteriosclerosis, because it is rich in beta carotene. The beta carotene contained in a pepper can meet a person's daily needs, and beta carotene is a strong antioxidant, which can prevent low-density lipoprotein from being oxidized into harmful forms.
A substance called capsaicin.
Because pepper not only has bactericidal effect, but also contains a substance called capsaicin, which can promote hormone secretion, thus accelerating metabolism to achieve the effect of burning body fat, thus playing a role in losing weight.
So much for the introduction of the efficacy and function of dried peppers. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the benefits of dried peppers and the efficacy and role of dried peppers on this website.