Pork is the main raw material

Two kinds of accessories

20 scallops and leeks, 0.5kg.

Cooking step 5 steps

Step 1

Cut pork into small pieces, cut ginger into powder, and add peanut oil, pepper, salt, soy sauce and chicken powder.

Second step

Wash scallops with clear water, remove the legendary visceral line, cut scallops into small pieces ~ the size of pork, and add them to the meat stuffing.

Third step

Because my husband and I both eat alone, we don't put much flour. I really can't say exactly how much. It mainly depends on our family's appetite ~ Knead the dough with warm water, add water several times, and then knead it by hand for a while, so that the year will be bright and energetic ~ Put it on the panel and wake up for a while, then you can cut the leeks ~

Fourth step

Put the chopped leek into the stuffing and stir well with chopsticks. I usually hang around for a while. I always worry about uneven mixing. Some cooked in jiaozi are especially salty and some are tasteless ~ Prepare a small spoon to scoop the stuffing, which feels better than chopsticks.

Scallop is rich in zinc, which plays an important role in maintaining normal taste buds. Supplementing rich zinc by taking scallops can improve the sensitivity of taste buds and stimulate appetite. Protein is also contained in scallop column, and protein is the raw material of many immune substances. Eating scallops to supplement high-quality protein also plays a positive role in improving immunity. From the perspective of traditional Chinese medicine treatment, scallop column can warm and tonify kidney yang. For cold hands and feet, weakness of limbs, soreness of waist and knees, lumbocrural pain, etc. caused by deficiency of kidney-yang, scallop column can tonify kidney-yang and achieve the effect of strengthening tendons and bones.