I. General jiaozi Method 1
1. Dumplings are laid flat on the table.
Put in stuffing
3. Pick up the dumpling skins on both sides from the middle.
4. pinch the sides again.
II. General jiaozi Practice II
1. Spread the dumpling skin flat and add the stuffing.
2. Then pinch out wrinkles along one side
3. Enlarge the photo a little.
4. Until it is kneaded
Third, the practice of Bobo jiaozi
1. Spread the dumpling skin flat and add the stuffing.
2. Fold both sides of jiaozi in half, and then press it.
3. Press the jiaozi out of the ripple with a scraper (there are also hand presses, but the scraper is more convenient).
4. Suppress jiaozi
Fourth, the practice of jiaozi.
1. Spread the dumpling skin flat and add the stuffing.
2. Fold the skins on both sides in half and move closer to the middle.
3. Clamp both sides again
Step 4 knead into ripples again
5. The following is the kneading method of Jiao Ziwen.
V. The practice of horseshoe jiaozi
1. Spread the dumpling skin flat and add the stuffing.
Pinch both sides
3. Bend both sides of jiaozi and move closer to the middle.
Step 4 squeeze again
Question 2: How to package Jiaozi's simple and beautiful graphic methods/steps?
Put a proper amount of stuffing in the middle of the dumpling skin. It seems a waste of time to introduce you. Can you count jiaozi without stuffing? So I don't count)
Pinch the middle part of the dumpling skin.
In the lower jaw of the right hand, the whole part is put together to pinch the right half of jiaozi.
Change hands, and then pinch jiaozi's left half with his left hand.
If you don't think it's strict enough, do it again and walk with your left and right hands. Imagine, hand it over and say, congratulations.
Look, a beautiful jiaozi is wrapped ~ ~ ~ Applause.
Question 3: How to package jiaozi and jiaozi? Examples are given to illustrate the common wrapping methods in jiaozi: home wrapping jiaozi, sewing jiaozi, clam wrapping jiaozi, horseshoe wrapping jiaozi, willow wrapping jiaozi, silver ingot wrapping jiaozi, crescent wrapping jiaozi, Sixi wrapping dumplings, sunflower wrapping dumplings, triangle wrapping dumplings and wing wrapping dumplings.
Two homemade jiaozi bags.
1, you can rub both sides, and the locals call it Yuanbao.
2. Bend your hand into a nest, put in 15g stuffing, fold it into a semicircle, pinch it in the middle, seal it from both sides to the middle, press the edge with your thumb and forefinger, squeeze it slightly to the middle, and swell it into a wooden fish shape.
Clam jiaozi bag method
Take a dumpling skin and put it in your palm. Add a proper amount of stuffing. Fold the dumpling skin in half and fold it inward on both sides. Hold the folded edge and the folded mouth on both sides. Pinch the upper right corner with the thumb of your right hand, pinch it thin, and press the thinned top down, constantly pressing it down to form a distorted edge pattern until the left end, and a jiaozi in the shape of a clam appears.
Jiaozi Bao method (also known as bobo jiaozi)
Put a dumpling wrapper in the palm of your hand, put in a proper amount of stuffing, fold it in half and seal it into a semicircle. Hold the edge of the dumpling wrapper slightly in front of your thumb with your index finger, push the dumpling wrapper forward slightly, push it to the top of the right end repeatedly and let go, and a bobo jiaozi will be completed. Generally, this shape is used to fry jiaozi.
Jiaozi bag illustration of sunflower flowers
Put one dumpling wrapper in the palm of your hand, put a proper amount of stuffing, put the stuffing in a circle, take the other one, cover the dumpling wrapper, gently press the dumpling wrapper on it, shape according to the shape of the stuffing, put the folded edges of the two dumpling wrappers together and pinch it thin, then press the thinned top down and continue to press it down to form a sunflower shape.
Question 4: How to package Jiaozi's illustrations? Search the internet. There are quite a few, but you can put more simple fillings in jiaozi's bag. There is also a mold for wrapping jiaozi, but it is generally easy to use, and the size of dumpling skin may not be suitable for that mold. I found some simple things for you, hoping to help you!
Question 5: How to package the jiaozi shape map;
1. Dumplings are laid flat on the table.
Put in stuffing
3. Pick up the dumpling skins on both sides from the middle.
4. Pinch the sides again.
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If you have any questions about this answer, please ask.
In addition, if you think my answer is helpful to you, please don't forget to adopt it!
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Question 6: How to wrap jiaozi with a handbag? Figure 1. Method for wrapping goldfish-shaped jiaozi
1. Take a dumpling wrapper, put the stuffing on it, and then fold the upper and lower center points in half and pinch them tightly.
2. Hold one end of the edge until the center point passes slightly.
3. On the dough at the other end, take two symmetrical points and push them closer to the pinched part to form a three-petal shape.
4. Squeeze again to form three small circles, then put two red preserved fruits on your eyes, and finally arrange goldfish mouth.
Second, the triangle jiaozi package method.
1. Take a dumpling skin and put a proper amount of stuffing on it (not too much, so as not to burst the skin).
2. Choose three points on the round dumpling skin on average, push them to the middle at the same time, and then knead the center point.
3. Finally, pinch the edges tightly and tidy up the overall shape.
Three, the crescent package jiaozi method.
1. Take a dumpling skin, put a proper amount of stuffing on the skin, and then fold the upper and lower middle points of the skin in half and knead.
2. Push the outer dough to the middle with the index finger of the right hand to form a fold.
3. Knead the crease, then push out another crease on the outside of this crease and pinch it tightly.
4. Pinch out the crease on the left side in the same way. Try to make the folds on both sides symmetrical, which will be more beautiful.
Question 7: How to package jiaozi? Examples are given to illustrate the detailed steps of Bao jiaozi method. Jiaozi's wrapping method: 1, take a dumpling wrapper and put 20g of meat stuffing; 2. Fold the dough in half and wrap it; 3. Squeeze the wrapped jiaozi from both sides to the middle; 4. Until jiaozi takes shape.
Jiaozi's wrapping method: 1, take a dumpling skin and put 20g of meat in it; 2. Fold the dough in half and wrap it; Pinch the edge of jiaozi with your fingers; 4. Twist it into an ingot shape from the middle of jiaozi.
Packaging method of goldfish dumplings: 1, take a dumpling skin and put 20g of meat in it; 2. Fold the dough from three corners to the middle. 3. Wrap it in a triangle. 4. Then knead it into a goldfish shape.
Packaging method of jiaozi with four eyes: 1, take a dumpling wrapper and put 20g of meat in it; 2. Fold the dough from the four corners to the middle; 3. First knead it into a quadrilateral; 4. Wrap the edge of the dough and knead it into a four-eye shape.
Bo jiaozi's packaging method: 1, take a dumpling wrapper and put 20g of meat in it; 2. Fold the dough in half; 3. Wrap the edge of the dough and knead it into a jiaozi shape; 4. Twist the edge of jiaozi into a spiral.
Packaging method of cross dumplings: 1, take a dumpling skin and put 20g of meat in it; 2. Fold the two corners of the dumpling skin in half towards the middle; 3. After folding into a cross, pinch it; 4. Then knead the dough on the side into waves.
Question 8: How to quickly wrap jiaozi's Top Ten homemade jiaozi wrapping methods? How to package jiaozi quickly? Solve the problem of delicious food in jiaozi today. I will tell you the steps of ten kinds of self-made jiaozi bag method with pictures and texts.
food
Weight loss calories: 655 (calories)
condiments
Appropriate amount of dumpling skin (depending on the number of people)
Methods/steps
1
1. Jiaodong Bayu jiaozi ~ ~ The size of this jiaozi can be imagined. Generally, foreigners twice my age will be amazed when they see it for the first time ~ ~ ~ and they will be full after eating a few.
2
2. Pinch both sides ~ ~ ~ Locals call it Yuanbao ~ ~ ~
three
3. Jiaodong often pinches on both sides of jiaozi ~ ~;
four
4. put your hands together;
five
5. You can squeeze out a belly in a minute.
six
6. Triangle jiaozi This practice comes from the sugar triangle.
seven
7. Wrap the dumpling skin upwards into three corners;
eight
8. pinch it.
nine
9. Crescent jiaozi, the shape of jiaozi, is suitable for making steamed dumplings or pot stickers.
10
10. Put out the crescent moon;
1 1
1 1. completed crossover.
12
12. Bundled jiaozi is similar to a leek box.
13
13. jiaozi after molding.
14
14. Yuan Bao jiaozi Bao method
15
15. ingot jiaozi molding.
16
16. Sunflower jiaozi, the practice is super simple, a dumpling skin filling;
17
17. Cover with another piece and tighten the lace.
This is a sunflower.
19. jiaozi, a clam from Longkou, is the key to this jiaozi, which is to turn a small piece hidden on both sides into a clam shell.
20. After folding in half, pinch it.
2 1. Molded clam jiaozi.
22. There is no technical content. This is the way of fried dumpling, which can only be fried but not boiled.
23. Leave a mouth on both sides of the pot sticker jiaozi to help the soup flow out and make the dough more delicious
24. On the basis of pot stickers, rub the left and right sides again, leaving four small mouths.
25. pinch every two adjacent sides here, and you can get some water when pinching.
26. Make the opening ~
27. As long as you put your favorite four kinds of steamed dumplings in, it is the embryonic form of Sixi steamed dumplings.
Question 9: How to film jiaozi well? Jiaozi, also known as dumplings, is a traditional food with a long history and is deeply loved by people. When winter comes, it is a very happy thing to cook a pot of hot jiaozi and warm your family. However, do you know how many kinds of wrapping methods there are in jiaozi? Next, I will explain in detail the wrapping methods of general dumplings, bobo dumplings, clam dumplings and horseshoe dumplings. Everyone should study hard!
General jiaozi:
1. Bend your hand into a nest and put in 15g stuffing.
2. Fold into a semicircle and clamp the middle.
3. Seal from both sides to the middle
4. Hold the edge with your thumb and forefinger.
5. At the same time, squeeze slightly towards the middle.
6. The middle bulges into the shape of a wooden fish
Bobo jiaozi:
1. Fold and seal into a semicircle.
2. Gently pinch the edge of jiaozi with your index finger, and then pinch it with your thumb.
3. The thumb pushes the dumpling skin forward slightly.
4. The folding line is 0.3cm away from the front line.
Repeated wrinkles
6. Generally about 20% discount.
7. Fold directly to the top and let go.
8. Bobo jiaozi is ready.