2. Hangzhou Silk. Hangzhou silk has a long history and is well-known at home and abroad. It can be said that silk weaving has become a part of the history of Hangzhou and even Zhejiang Province. Hangzhou silk is light, soft and colorful. As early as the Han Dynasty, it was exported to foreign countries through the world-famous "Silk Road".
3. The water shield of the West Lake. West Lake water shield, also known as horseshoe grass and water lotus leaf, is produced in fresh water lakes such as West Lake and is a traditional famous product in Hangzhou. Its leaves are oval and dark green, and there are colloidal transparent substances on the tender stems and leaves. The meat is tender and creamy, and it is used as a soup spoon. It is rich in flavor and is regarded as a precious food at a banquet. Water shield is rich in nutrition, contains a lot of vitamin C, protein and trace iron, and has the effects of beauty, stomach strengthening, body building and cancer prevention.
4. West Lake lotus root starch. West Lake lotus root starch is one of the famous products in Hangzhou. Lotus root starch is thin, smooth in texture and red in color. When it is taken, it only needs to be mixed with a small amount of cold water first, and then mixed with boiling water to form a paste. The brewed lotus root starch is crystal clear and mellow, and has the effects of appetizing, nourishing blood and benefiting qi.
5, Tianmu dried bamboo shoots. Dried bamboo shoots in Tianmu Mountain are the traditional famous products in Tianmu Mountain, Hangzhou. Tianmu Mountain is above 1000 meters above sea level, with four distinct seasons, which belongs to subtropical monsoon humid climate and is most suitable for bamboo growth. The produced bamboo shoots have the characteristics of thin shell, thick meat, tender quality and sweet taste.
6. Carya cathayensis in Lin 'an. Among the world 17 kinds of hickory, Lin 'an hickory is famous for its large kernel, thin shell, good quality, crispy and delicious, and is known as "the beautiful fruit in the world" and one of the "old three treasures" in Lin 'an. Carya cathayensis in Lin 'an is crisp, sweet, fragrant, nutritious and easy to preserve.