Lemon can be kept for about one month at room temperature. After squeezing the lemon juice, you can seal the cup with plastic wrap and put it in the refrigerator for refrigeration. Try to finish it in three days.
3. If it is fresh lemon, it can be made into lemon honey if you can't finish eating it. After slicing, it can be put into a dry container. After adding honey, the lemon slices have been completely submerged. After sealing, it can be stored in the refrigerator, and the effect is also very good.
Lemon slices and honey can be kept for a long time. If necessary, take out a small part with a dry spoon and soak it in water.
5. Dried lemon slices are easy to get wet, which will affect eating, so keep the space in a dry environment when storing. If the dried lemon slices are not well sealed, it is best not to keep them in the refrigerator, which is very easy to get wet.
6. Dried lemon slices can be stored in sealed cans or fresh-keeping bags, and then stored in a dry environment. Be careful not to store it in a humid environment, because it can be stored for a long time.