Fruit enzyme
The English name fruit enzyme refers to the enzyme contained in fruit. Usually refers to the brown viscous liquid that is obtained by mixing fruit and sugar in a certain proportion, sealing, and fully fermenting with the enzyme carried by the fruit itself.
The functions of enzymes are mainly as follows:
1. Balanced endocrine system: the secretion balance of hormones and antibodies.
2. Anti-inflammatory and antibacterial, enhancing immunity
3. Purify blood and maintain acid-base constitution.
4. Heat energy produces ATP energy, which makes people full of energy.
5. Magic enzymes help you restore your intestines.
6. decomposition: help food digestion and absorption.
7. Help to generate new cells and promote cell metabolism.