1, durian with golden pillow
Durian with the highest cost performance is fleshy, pure and sweet, and the probability of stepping on thunder exceeds 50%. Spelling xx is not recommended. If you want to eat good fruits, it is recommended to choose fruits (orchards in eastern Thailand) and varieties with round fruit shape and easy to judge maturity (edible soon after fruit cracking).
2, Maoshanwang durian
The domestic reputation is high, and the slightly bitter invincible taste is fascinating. It is recommended to choose a big brand or a-aaa grade fruit (or the kind that guarantees five-room meat), which is generally not so easy to explode (the green peel does not need to be eaten immediately after it is cracked).
3. durian, king of Sudan
The taste is rich, slightly spicy, and the taste is too nuclear. If you eat Maoshan Wang and find that the nuclear thief is big, it is estimated that the profiteers sold the Sudan as Maoshan Wang, and the taste similarity is high, but the nuclear is different and the flesh is dry and moist.
4. Malaysian red meat durian
Kind of like Sudan. This milk is fragrant and sweet. It's the kind that locals like very much, and it's not imported much.
5, black thorn durian
Because of Cai Lan's love, special plane transportation became famous. There is a long black thorn at the end of the shell. The fruit is round and the meat yield is similar to that of Maoshanwang. The pulp is redder than Maoshanwang and other pulp, close to orange-red, rich in flavor and super sweet!
6, red shrimp durian
Unlike red meat, it has a somewhat brownish-gray shell and a sweet milk flavor.
7.jinfeng durian
Known as the "King of Dong Family", the fruit is small oval, with golden brown in the green shell and yellow in the white meat, which is close to the color of milk. The meat is wet and tender, sticky and full of flavor, and the core is small and slightly bunched.
8, XO durian
XO durian, commonly known as White Lover, is a subspecies of D24. At present, there are few imported varieties in China. The fruit shape of XO durian is mostly oval, and the shell color is olive green or light brown.
9.D 160 durian with bamboo feet
The pulp of bamboo feet is milky white, and the entrance is as thick as cream, even hanging in the throat. The aroma is not as strong as that of Maoshan Wang, but it has a special fragrance. Bamboo feet are called the durian queen, but because of the low yield, Chinese people don't know much.
10, D 13 durian
Suzaku durian does not need the light of black thorn durian, and it is also an excellent variety. The pulp is full, delicate and sticky, which makes people feel reluctant to give up.