1 Cut the bitter gourd and cut the parsley into strips. Friends who don't like bitter gourd can change into loofah.

Add some salt to the water to help the clams spit sand.

Cook bitter gourd first, and the color changes.

4 Add clams and cook. If the proof of not opening your mouth is not fresh and can't be eaten, turn off the fire and add coriander and sesame oil.

5 clam bitter melon soup, bitter with fresh.