2, anti-virus. Mulberry contains a large number of natural anti-inflammatory and antibacterial components, which can play an important role in anti-inflammatory, anti-virus and anti-pathogenic microorganisms, and can prevent the harm of Staphylococcus aureus, diphtheria and other pathogenic bacteria to human cells. In daily life, it can be used to prevent common diseases such as influenza, meningitis and measles, with obvious effect.
3. Prevent hypertension. Mulberry is a common Chinese herbal medicine. Proper consumption can prevent hypertension and hyperglycemia, because it contains steroids, which can regulate human endocrine, promote insulin production and improve human glucose tolerance. Phenolic compounds and flavonoids contained in mulberry can also dilate blood vessels, promote blood circulation, prevent blood pressure from rising and reduce the incidence of cardiovascular diseases.
4, lose weight and lose weight. The main function of mulberry is diuresis, detumescence and slimming, because mulberry can improve renal function, accelerate the metabolism of excess water in human body and prevent fat from accumulating in human body. Usually, when people have edema and urination problems, eating mulberry in moderation can alleviate the symptoms. In addition, mulberry leaves can also accelerate the decomposition and metabolism of fat and heat in the human body, clear the intestines and detoxify, moisten the intestines and relax the bowels. Regular consumption can obviously reduce people's weight.
5. Nutritional value: Mulberry is rich in organic selenium, germanium and other rare elements. It is a natural strong antioxidant, which can eliminate free radicals in the body, oxidize toxins and wastes accumulated in the human body, increase the oxygen content in the blood, and promote metabolism and microcirculation. It has a good adjuvant therapeutic effect on hyperlipidemia, hyperglycemia, fatty liver, coronary heart disease, hypertension, hepatitis A and hepatitis B.