It is really suitable for eating snacks during menstruation to satisfy hunger. I firmly believe that many friends have had similar experiences, and they are particularly greedy for desserts every physiological period. But they are afraid of eating meat for a long time, so don't miss today's brown sugar Zanba, which is really a delicious snack to relieve hunger. As simple as ever, it can be done in two simple steps. Learn quickly and have a physiological period.
Brown sugar Ciba food: glutinous rice flour 100g, boiled water 80g, brown sugar 30g, boiled water 50g (used for brewing brown sugar), a small amount of vegetable oil and sesame seeds.
Process: First, prepare all ingredients: raw glutinous rice flour, brown sugar and brown sugar. Next, put the brown sugar into a small dish, stir the brown sugar with boiling water and stir it evenly with a spoon until the brown sugar dissolves. Subsequently, the boiled water and glutinous rice flour are mixed, first mixed into a flocculent shape with chopsticks, and then rubbed into a smooth glutinous rice batter by hand.
Subsequently, cut the average value of glutinous rice batter into several large portions, then roll them into a circle and flatten them. Then, pour a little vegetable oil into the wok and heat the wok on low heat. After that, put the pretreated rice cake embryos into the pot one after another and fry them gradually with low fire. One side loses color, turn the glutinous rice cake over in the pot and fry the other side.
In about 2 minutes, the glutinous rice cake in the pot has been fried until both sides are golden, so it can be poured into the previous brown sugar water. Then, boil the brown sugar in the pot with high fire, and then turn to low fire to fry the brown sugar, and you can go out. Finally, put the processed brown sugar into a dish and sprinkle sesame seeds on the surface.
It is suggested that boiled water must be used in the design of steamed rice batter, and the glutinous rice cake made is soft and glutinous. When kneading dough, you must first mix the chopsticks into a flocculent shape, and you'd better put on gloves to knead the dough, otherwise you will touch your hands especially. When the brown sugar water in the pot is bubbling gradually, you can turn to low heat and fry the sugar color. You'd better leave more juice. It's delicious. This kind of dessert is best eaten while cooking. Crispy outside and tender inside. Very delicious.
Brown sugar ginger jujube paste is mainly composed of red dates, old brown sugar, old turmeric, longan and medlar. According to a certain proportion and method, it can effectively warm yang deficiency, warm stomach, warm hands and feet, and replenish qi and blood, and has a good effect on female dysmenorrhea, irregular menstruation, body cold, palace cold and other problems.