Longevity corn also contains a variety of essential amino acids, which can promote the normal metabolism of human brain cells and help eliminate ammonia in brain tissue. The germ and pollen of corn contain a lot of vitamin E, which can enhance people's physical strength and endurance. Middle-aged and elderly people often eat corn products to delay aging.
The nutrients contained in the embryo tip of Meiren corn can enhance human metabolism and regulate the function of nervous system. Can make skin soft and smooth, inhibit and delay wrinkles.
Improving eyesight According to the research conducted by Harvard Medical School and many research centers in the United States from 65438 to 0994, taking higher amounts of lutein and zeaxanthin can reduce the risk of age-related macular degeneration by 43%. Corn contains lutein and zeaxanthin, especially the latter is rich, so corn can be said to be an excellent supplementary food to fight eye aging.
Corn for preventing hypertension and coronary heart disease has the functions of regulating appetite, reducing blood lipid and serum cholesterol. Central American Indians are not prone to high blood pressure because they mainly eat corn. More than 50% of the fat in corn is linoleic acid, and it also contains sitosterol, lecithin, vitamin E and abundant vitamins B 1, B2, B6, etc. Therefore, corn oil can reduce serum cholesterol and prevent hypertension and coronary heart disease.
Chinese medicine believes that corn is flat and sweet, and has the functions of appetizing, strengthening the spleen, removing dampness and diuresis, and is mainly used for diarrhea, indigestion and edema. According to nutritional analysis, corn contains sugar, protein, carotene, lutein, zeaxanthin, phosphorus, magnesium, potassium and zinc.
Main nutrients
vitamin
(mg) A (μ g) B 1B2B 12 (μ g) C D (μ g) E
630.2 10.060. 1 1 15 10- 1.7
Biotin (microgram) Potassium (microgram) Phosphorus (microgram) Carotene Folic Acid (microgram) Pantothenic Acid Nicotinic Acid Mineral Element
(mg) calcium
2 16 1-0.34 12 1.9 1.6 1
Iron, phosphorus, potassium, sodium, copper, magnesium, zinc (microgram) and selenium (microgram)
1.5 187238 1. 10.25960.9 1.63
Shanghai Hu Xin Food and Beverage Machinery Co., Ltd. introduced the production equipment of corn refreshing beverage.
Question 2: What are the benefits of drinking corn juice? When the hot summer comes, the staple food on people's table is no longer rice, noodles and steamed bread, and corn has become the most popular one. In fact, in addition to what we often eat, the whiskers, stems and even the water for cooking corn have certain therapeutic value, so don't waste it.
Corn protects cardiovascular system. Chinese medicine believes that corn has the functions of invigorating spleen and promoting diuresis, regulating stomach and diuresis, which is very suitable for people with spleen deficiency. Modern nutrition also believes that corn contains a lot of nutrients. The cellulose content in fresh corn is 6D8 times higher than that in polished rice and refined flour, which can reduce the concentration of cholesterol in blood, thus playing a role in preventing cardiovascular and cerebrovascular diseases. At the same time, when eating corn, you need to chew hard, which can play a good exercise role in teeth and facial muscles, and can also promote saliva secretion, which is conducive to food digestion.
Corn water to prevent infection. Unfortunately, when people eat delicious corn, they often pour out the corn water. Corn water not only has the fragrance of corn, but also has good health care value. It has diuretic, anti-inflammatory, urinary tract infection prevention, liver-clearing and fire-purging effects, and summer is the high incidence season of urinary tract infection. Therefore, it is best to leave some corn stigma and two layers of green husk when cooking corn, which will have better taste and efficacy. You can add a little sugar or rock sugar when drinking it.
Corn silk can lower blood sugar. In addition to corn, corn stigma and corn stem core have good health care functions. Drinking corn juice can also play a role in losing weight, especially for obese women. It is recommended that the corn juice of Sanxiong is pure!
Nowadays, life in the city is getting more and more tense, and we usually don't have much time to make corn juice. Fortunately, there are some good corn juice franchise stores on the street now, which greatly facilitates the needs of our office workers to drink corn juice at any time.
Question 3: What are the functions of corn juice? Hello, the cellulose content in fresh corn is 6D8 times that of polished rice and refined flour, which can reduce the concentration of cholesterol in blood. It can also prevent cancer. The main function of corn juice is to protect the cardiovascular system. Chinese medicine believes that corn has the functions of invigorating spleen and promoting diuresis, regulating stomach and diuresis, which is very suitable for people with spleen deficiency.
Question 4: What are the benefits of drinking corn juice often? Corn contains a lot of nutrients needed for human growth, and it is also a coarse grain food. Therefore, for the human body, it is beneficial, not harmful.
Corn contains a lot of cellulose, which is the key to human growth. Because it is coarse grains, it helps to eliminate the garbage in the body. Of course, eating or drinking corn juice often can also help you protect your cardiovascular system. For people who strengthen the spleen and stomach, there are many benefits.
Corn also contains an anticancer factor. If you often drink corn juice, it can effectively help you prevent cancer. This is because after corn enters the body, it will combine with many cancer cells and be excreted by the human body. In this way, after these cells are combined with corn, the cancer toxin will disappear and become normal cells.
Of course, another is that corn contains carotene, which is also easily absorbed by the human body. Usually, these carotene will be transformed into a very active vitamin group, and even crack human enzymes, which can alleviate precancerous lesions.
Corn also contains a lot of vitamin E, which has been confirmed by a large number of experimental data, and its vitamin E has a strong anti-aging effect. Therefore, people who often eat corn will stay young.
The cellulose contained in corn is a substance that is not absorbed by human body. After this substance enters the human body, it will clean up some garbage in the large intestine. This can also clean up the carcinogens in the human intestine, thus reducing the amount of this carcinogen in the stomach, which is a sign of health.
Drinking corn juice is better than eating corn directly, because corn particles are more easily absorbed by the stomach after being broken. In the process of absorption, it is easier to transform into other substances, or combine with other substances to form smaller molecules, so that carcinogenic cells or molecules in the body disappear. This is very critical.
When drinking corn juice, remember that it is best to be original. No additives, such as no sugar, or food like milk. If you have to, you can add some ice cubes. In this way, in hot summer, drinking it can not only help you resist hunger, but also help you resist high temperature and heat.
When choosing corn juice, you can buy fresh corn, or fresh corn kernels, and then use a juicer to make fine juice before drinking. This is a concentrated expression of health benefits.
Drinking corn juice can also play a role in losing weight, especially for obese women.
Question 5: What is the function of freshly squeezed corn juice? Corn juice is a very good drink. Sweet corn can not only prevent wrinkles and aging, but also resist cardiovascular disease and cancer. This is a good nutritious food. The main nutrients of corn include vitamin B, potassium, phosphorus and iron, among which potassium can enhance the heart ability. Corn is also rich in antioxidants, such as vitamin E and selenium, which is one of the most effective anti-cancer elements, even though the human body needs little selenium every day.
Adopt it ~
Question 6: The function of corn juice corn protects the cardiovascular system. Chinese medicine believes that corn has the functions of invigorating spleen and promoting diuresis, regulating stomach and diuresis, which is very suitable for people with spleen deficiency. Modern nutrition also believes that corn contains a lot of nutrients. The cellulose content in fresh corn is 6D8 times higher than that in polished rice and refined flour, which can reduce the concentration of cholesterol in blood, thus playing a role in preventing cardiovascular and cerebrovascular diseases.
Corn contains a special anti-cancer factor-glutathione, which can combine with many carcinogens in human body and make it lose carcinogenicity. Carotene contained in corn can be converted into vitamin A with physiological activity in vivo after digestion and absorption, and vitamin A can prevent and delay precancerous lesions.
Vitamin E contained in corn is an important anti-aging and beauty substance. The cellulose rich in corn is a kind of carbohydrate that the human body can't absorb, which can reduce the concentration of carcinogens in the human intestine and reduce the accumulation of intestinal endotoxin, so corn can reduce the incidence of colon cancer and rectal cancer. Pectin contained in cellulose can combine with carcinogens, making it harmless and excreted from human body; Lignin can increase the activity of phagocytosis of bacteria and cancer cells by 2 ~ 3 times in vivo, and can inhibit the occurrence of cancer.
In addition, corn also contains a lot of magnesium. Facts have proved that magnesium has remarkable anti-tumor and anti-cancer effects and plays the role of "universal controller" for living cells.
Studies show that the nutritional value of special corn is higher than that of ordinary corn. For example, the content of protein, vegetable oil and vitamins in sweet corn is 1-2 times higher than that in ordinary corn; The selenium content of "life element" is 8- 10 times higher; Among 17 amino acids, 13 amino acids are higher than common corn.
Lutein and zeaxanthin contained in corn can fight against eye aging. In addition, eating more corn can also inhibit the side effects of anticancer drugs on human body, brain cells, and enhance people's brain power and memory.
Question 7: What are the benefits of eating corn juice? If we can find out that eating a proper amount of corn every day is definitely good for our health, and it is of great benefit to diseases such as cancer, and the vitamin content in the liver and gallbladder is very high. These substances have the functions of preventing heart disease and delaying aging. Protein and corn contain a lot of nutrients such as health-care substances and vitamins. Fat and corn are staple foods, and corn contains carbohydrates, especially rice. Corn has the highest nutritional value and health care function. Benefiting the lungs and calming the heart, corn has the effect of regulating appetite.
Question 8: What are the benefits of corn juice drinks? Corn juice beverage is a kind of cereal beverage with high nutritional value. It is mainly made of corn, and contains a lot of protein, vitamins and so on. It is very nutritious, and drinking it regularly is very helpful to the body, especially to prevent heart disease.
What are the benefits of corn juice drinks? The processing of corn juice beverage does not contain any preservatives, which not only supplements the nutrients our body needs in time, but also improves the skin color and makes your skin more shiny and ruddy. Corn juice beverage contains a lot of insoluble cellulose, which can help our digestive function to digest. It can be said that it is a kind of beverage specially made for health.
Corn juice drinks have many benefits. In addition, for girls who want to drink and are afraid of being fat, you should choose fresh corn juice drinks. It is a low-calorie and diversified beverage, which is of great help to lose weight.
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