Nutritional value of lotus leaf tea

Lotus leaf tea contains alkaloids such as liensinine, protonated alkali, nuciferine and vitamin C, and also contains anti-mitotic alkaline components such as citric acid, malic acid, gluconic acid, oxalic acid and succinic acid. Pharmacological research shows that lotus leaf has antipyretic, antibacterial and spasmolytic effects. The processed lotus leaf tastes bitter, slightly salty and pungent, and has the functions of clearing away heat and relieving summer heat, promoting diuresis and activating yang, removing blood stasis and stopping bleeding, and has certain curative effects on various diseases.

Efficacy and function of lotus leaf tea

Lotus leaf tea can relieve summer heat, promote diuresis, strengthen spleen and strengthen yang, and can also be used to dissipate blood stasis and stop bleeding. It can relieve summer heat, polydipsia, headache and dizziness, and can also be used to treat edema and diarrhea, bloody stool and blood stasis.

1, reducing blood lipid

Nelumbine is an alkaloid extracted from lotus leaves, which can dilate blood vessels, clear away heat and relieve summer heat, and has the effect of lowering blood pressure.

2. Prevention and treatment of cardiovascular diseases

Lotus leaf is a kind of food for both medicine and food. The rich flavonoids in lotus leaves are scavengers of most oxygen free radicals, which can improve the activity of SOD (superoxide dismutase) and reduce the production of MDA (lipid peroxide malondialdehyde) and 0X-LDL (oxidized low density lipoprotein). It can increase coronary flow and antagonize experimental myocardial infarction. It has protective effect on acute myocardial ischemia; Has obvious effect on treating coronary heart disease and hypertension. It also plays an important role in reducing diastolic blood pressure, preventing and treating arrhythmia and cardiovascular diseases.

Step 3 lose weight

Lotus leaf contains an alkaloid, which can reduce blood fat and has clinical application, that is, it can be used to treat obesity. The principle used here is that after drinking lotus leaf tea, a barrier film can be formed on the intestinal wall, which can effectively reduce the body's absorption of fat and avoid rebound.

4, drainage diuretic, healthy fat.

Aromatic compounds in lotus leaf tea can effectively dissolve fat, remove turbidity and greasy, and prevent fat from accumulating in the body; Vitamins B 1, C and caffeine can promote the secretion of gastric juice and help digestion and fat elimination. For people with chronic fatigue, qi stagnation and obesity who drink less and exercise more but can't lose weight. , extracted from lotus leaves, can play a double slimming effect. At the same time, it also has excellent diuretic effect. Office workers who are sedentary and less active, MM who are prone to edema, spleen deficiency and qi deficiency, should drink more lotus leaf tea. When the excess fat and stagnant electrolyte in the body are discharged, people will naturally become thinner.