Ingredients: Pleurotus eryngii half 120g, lean pork 100g, small pond vegetables 200g, 3 slices of ginger, proper amount of water, a little raw flour, a little oil and a little salt.
1. Clean all materials.
2. soak the small pond vegetables in light salt water for 30 minutes, remove and drain for later use.
3. Slice lean meat, mix well with a little oil, corn flour and water, and marinate for 15 minutes.
4. Slice Pleurotus eryngii, take it out and drain it after flying.
5. Add a proper amount of water to the pot, add ginger, add Pleurotus eryngii to boil, roll the dishes in a small pond until the dishes are cooked, and put the meat slices in the pot to cook until the meat slices are cooked. Season with a little salt.
This soup has a great effect on eliminating summer troubles.
If there is no small pond dish, make this Pleurotus eryngii chicken soup.
Ingredients: 3 Pleurotus eryngii, carrot 1 root, chicken 1 piece, a little onion and ginger.
Exercise:
1 Cut chicken into small pieces, and cut carrots and Pleurotus eryngii with a hob for later use;
2 put the chicken pieces into a casserole with cold water, add water to the highest water level, pour 30ml of cooking wine, boil over high fire, and skim off the floating foam;
3 Add minced onion and ginger, cover the pot and simmer 1 hour. Remember to pay attention to nursing to prevent the pot from overflowing, and put chopsticks under the lid;
4 simmer 1 hour, add carrots and Pleurotus eryngii, stew for about 15 minutes, and season with salt.