1, ingredients: chicken breast 1 kg, 3 eggs, flour 1 cup, bread flour 1 cup, a little salt, a little tomato sauce, 2 pieces of plastic wrap, a little white pepper and a little salt.

2. After buying the chicken breast, pat it with the back of a knife or meat for 5 minutes, then wash it and dry it. Cut the chicken breast into small squares with a knife and marinate it for 30 minutes to make it tasty.

3. Divide the marinated diced chicken into equal parts, and wrap them with plastic wrap to make them long and tight at the head and tail (similar to candy packaging, the shape of chicken pieces can be changed at will). Put it in the freezer 1 hour, then take it out, remove the plastic wrap, and cut the frozen chicken into pieces with a length of 4 cm and a width of 4 cm.

4. Each piece of chicken is stained with flour, egg liquid and bread flour in turn, and the oil is heated until it is half cooked, and then the chicken pieces are fried until golden brown.

You can dip in ketchup, salt and pepper or barbecue sauce when eating.